Olive Garden Smoked Mozzarella Chicken and Penne Pasta



Pasta Ingredients


  1. Marinate the chicken in lemon juice and garlic for an hour in the fridge.
  2. Heat water for pasta and cook pasta. While it cooks, do remaining steps of recipe.
  3. Heat 2-3 Tbs. olive oil in a large skillet. Add chicken and cook till done. Remove from pan.
  4. Add 3 Tbs. butter to same skillet. Cook garlic in butter 2-3 minutes. Add chopped red pepper. Cook several minutes till pepper is tender-crisp. Remove from pan.
  5. Whisk in wine, cooking a minute. Whisk in half & half.
  6. Stir in Parmesan and Asiago cheese. Turn heat down to simmer, stirring to let the cheese melt.
  7. Drain cooked pasta. Combine pasta with sauce and red peppers. Top with cooked chicken, sun-dried tomatoes, Provolone or Smoked Mozzarella and parsley.