Mini Banana Cream Pie
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Semi-homemade banana cream pie. Save your time and get the same homemade taste!
- Author: Savings Lifestyle: Andrea
- 1 package, Ready-Made Pie Crusts
- 1 package, Banana Pudding and Pie Filling
- 1 3/4 cups, Milk (cold)
- 1/2 pint, Whipping Cream
- 1/8 cup, Sugar
- Cut two 5 1/4″ circles from one of the crusts and insert in pans.
THESE are the pans used for the recipe.
- Bake at 400 degrees for about 10 minutes.
- Allow to cool before removing.
- Add banana pudding pix and milk to medium bowl.
- Mix for 1 minute.
- Fill pie crust with pie filling.
- Chill medium bowl and hand mixer beaters in freezer for 15 minutes.
- Pour whipping cream in chilled bowl and whip with chilled beaters.
- When whipped cream is firm, add sugar to taste.
- Place on top of pie and serve.