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Copycat Recipe for Macaroni Grill Rosemary Bread

Copycat Recipe for Macaroni Grill Rosemary Bread

Scale

Ingredients

Instructions

  1. Pre-heat oven to 350°.
  2. Place yeast, sugar, and warm water in large bowl or mixer, stir and allow mixture to become bubbly.
  3. Mix in 2 cups of flour and the salt.  Add one tablespoon of the rosemary.
  4. Knead for about 10 minutes by hand or in mixer about 30 seconds until smooth and elastic. Add more flour if necessary.
  5. Oil a bowl, put dough in it and cover with a towel. Let dough rise in a warm place for one hour until doubled.
  6. Punch down dough and divide in quarters. Let dough rest about 5-10 minutes.  Take each quarter and  place on a cookie sheet.  Bake for 35-40 minutes.
  7. As soon as they come out of the oven, brush some melted butter on top and sprinkle some chopped Rosemary.