Make Italian Seasoned Breadcrumbs with Buns and Herbs

The following Everyday Savings Tip comes from, lisa :

Summertime – extra hot dog and hamburger buns – extra herbs from the garden – what to do? Spread them on a cookie sheet in the oven at a low temperature (250) for 20 minutes or until dry. Pull them out, break into small pieces and put in the blender and grind down until fine. Pop into a container (add any herbs you'd like) and voila! Italian seasoned bread crumbs – use in meatloaf, stuffed tomatoes or zucchini or anything you'd like!

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