How to Make Homemade Yogurt in a Crockpot
Ingredients
- Milk
- Plain yogurt
- Slow cooker
- Whisk
- Bowl
- Measuring cup
- Blanket or towels
Instructions
- In a slow cooker, pour in 1/2 gallon milk, cover, and set on low. After 2.5 hours, shut it off. With the lid on, let the warm milk set for three more hours.
- After three hours, whisk one container (or one cup) plain yogurt into one cup of the heated milk. Pour the mixture into the slow cooker.
- Wrap the slow cooker in a blanket or a couple of towels. Allow to set overnight (8-10 hours). When you check the mixture, it should be thickened!!
- Stir the yogurt and refrigerate!