Homemade Pizza Rolls

Homemade Pizza Rolls – full of goodness, not preservatives!




  1. Prepare homemade pizza dough.
  2. Preheat oven to 400°.
  3. On a well-floured surface roll your dough into a large rectangle about 1/8” thick. Use a pizza cutter to cut rectangles to desire size.
  4. Top each one with about a ½ tsp of sauce, a sprinkle of cheese, pepperoni, and other toppings.
  5. Fold dough over and crimp closed on the three open sides, using a fork to press them together.
  6. Add rolls to parchment lined or greased baking sheet.
    I use a thin spatula to lift the rolls without breaking.
  7. Brush each roll with the egg wash to give it a crispy and golden exterior.
  8. Bake for 12-15 minutes until light golden brown.