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Homemade Green Bean Casserole Recipe

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Homemade Green Bean Casserole Recipe

Ingredients

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  • 1 can, Cream of Mushroom Soup
  • 1 lb, Green Beans
  • 1/4 cup, Milk or Water
  • 4 oz, French Fried Onions

Instructions

  1. Preheat oven to 350.
  2. Wash green beans and remove stems.
  3. In a large pot boil green beans for 20-25 minutes.
  4. Remove from heat and drain.
  5. In a medium sized bowl mix green beans, soup and milk/water.
  6. Pour into a casserole dish.
  7. Add a half of French Fried onions.
  8. Bake for 30 minutes.
  9. Remove from oven and add remaining French Fried Onions.
  10. Bake for an additional 10 minute