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Homemade Baking Mix

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Ingredients

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  • 10 cups, All-Purpose Flour
  • ½ cup, Baking Powder
  • 4 Tbsp, Sugar
  • 2 tsp, Salt
  • 1 cup, Butter (melted)

Instructions

  1. In a large bowl blend dry ingredients. I like to use a whisk to stir, it blends well and sort of “sifts” the ingredients.
  2. Evenly distribute butter over flour mixture. Whisk well for several minutes until everything in bowl is evenly combined.
  3. Use baking mix the same way you would store bought: in biscuits, for pancakes, waffles, or breading.
  4. Store in an airtight container for 6 weeks, or in refrigerator.

Find it online: https://savingslifestyle.com/homemade-baking-mix/