Instructions

1. Preheat your oven to 350° and line a couple baking sheets with parchment paper.
2. In an extra large mixing bowl, use a hand or stand mixer to mix together the brown sugar, sugar and butter.
3. Mix in your eggs on low.
4. In a separate bowl, combine the flour and baking soda and slowly mix into your wet ingredients.
5. Fold in the chocolate chips.
6. Scoop out your cookie dough into golf ball sized scoop, roll into small balls and place on your baking pan.
7. Bake for 10 minutes and freeze for about an hour.
8. Add a scoop of ice cream to the bottom center of one cookie and press the bottom of another cookie onto the ice cream.
9. Smooth out the sides of the ice cream, wrap and store in an air tighter freezer bag.