On your stove top or in a microwave safe bowl, bring 2 cups of water to boil.
Stir in the gelatin packets until dissolved. This equals out to about 8 tablespoons.
Stir in 3 cups of bird seed into the mixture. Add an additional cup little by little until the mixture is a rough paste. You don’t want it to be too thin, and you don’t want it to be too chunky.
Spray your mold with non-stick cooking spray.
Pour the mixture into the mold and press it firmly. NOTE if you are using a muffin tin, take a pencil and poke a hole in each cup before moving onto the next step.
Place the mold in your refrigerator for 2 hours.
You will now notice your wreath is jelled and firmed. Try bending the pan carefully to loosen up the wreath and remove it as you would a cake. If it does not want to budge, allow it to set for 15 minutes then use a knife to peel the edges and loosen it up.
Once your wreath is removed, poke your ribbon or fabric though the piece and make a bow for hanging.