Cranberry Macadamia White Chocolate Popcorn
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Make this simple Cranberry Macadamia White Chocolate Popcorn on a movie night. It’s delicious!
- Author: Savings Lifestyle: Andrea
- 6 cups, Popcorn (popped)
- 1 cup, White Chocolate
- 1 cup, Craisins
- 1 cup, Macadamia Nuts
- 1 tsp, Cinnamon
- Spread popcorn on parchment or wax paper lined baking sheet.
- Heat white chocolate by heating at 50% power for 30 second intervals and stirring until melted.
- Evenly spread white chocolate over popcorn
- Evenly spread craisins over mixture.
- Spread Macadamia nuts over mixture.
- Sprinkle cinnamon over mixture.
- Allow to set and then break into pieces.