Tumbleweed’s White Chicken Chili Copycat Recipe
Ingredients
Scale
- 1 tbsp, Olive Oil
- 1/2 lb, Chicken Breast (skinless, boneless), cut into small cubes
- 1/4 cup, Onion (chopped)
- 1 cup, Chicken Broth
- 1 can, Green Chiles (chopped)
- 1 can, White Beans (Kidney, Cannelloni or Great Northern)
- 2, Green Onions1 tsp Garlic Powder
- 1 tsp, Cumin (ground)
- 1/2 tsp, Oregano
- 1/8 tsp, Red Chili Peppers Flakes
- Monterey Jack Cheese (optional)
- Sour Cream (optional)
Instructions
- Heat oil in large pan or dutch oven over medium heat.
- Add cubed chicken, onions and red pepper flakes.
- Cook for about 5 minutes or until the chicken is done.
- Stir in broth, green chilis and spices. Simmer for about 15 minutes.
- Stir in beans and simmer about 5 minutes.
- Top with green onions, cheese or sour cream.