Carrabba’s Tomatoes Caprese Copycat Recipe
Carrabba’s Tomatoes Caprese Copycat Recipe
Ingredients
Scale
- 1 lb Cherry/Grape tomatoes
- 1/2 cup fresh Basil leaves
- 1 small red onion (diced fine)
- 4 ounces of Mozzarella cheese
- 1/4 cup of EVOO (extra virgin olive oil)
- 2 tsp of Red Wine Vinegar
- 1/2 tsp Sea Salt
- 1/4 tsp fresh cracked pepper
Instructions
- Cut tomatoes in half and place in a medium bowl.
- Chiffonade the Basil (take leaves of basil and roll into a log and cut into thin strips). Add basil and diced onions to the tomatoes.
- Either cut or break the mozzarella into small pieces and add it to the bowl.
- Whisk the Red Wine Vinegar and the EVOO together and pour over the tomato mixture.
- Allow to set for 10 minutes to bring to room temp and all the flavors to blend.
- Sprinkle with the Sea Salt and cracked pepper right before serving (the salt brings out the moisture in the tomatoes).