Cook Your Own Beans
Ingredients
Scale
- desired amount of beans
- a teaspoon of baking soda
- 1/8 an onion
- a clove or two of crushed garlic
Instructions
- Make sure you have a little more than twice as much water as you have beans.
- If you add a teaspoon of baking soda, it will also de-gas the beans.
- Let them soak for a few hours. Drain that water off. This also washes the dry beans.
- Transfer the beans to a slow cooker and again cover them with double the amount of water.
- Add in 1/8 an onion and a clove or two of crushed garlic and let them cook on low overnight.
Find it online: https://savingslifestyle.com/cook-beans/