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Candied Pecans on the Stovetop – 4 Easy Steps!

This recipe explains how to make caramelized pecans on the stovetop. However, I include the oven recipe suggestion as well since so many people have asked. Either way, they turn out great!

Scale

Ingredients

Instructions

  1. Add your brown sugar, butter, water, cinnamon and salt to a large sauté pan.
  2. Mix your ingredients over medium-low heat and mix in your pecans.
  3. Cook and toss for 15 minutes.
  4. Pour onto a sheet on parchment paper to cool and enjoy.