Candied Pecans on the Stovetop – 4 Easy Steps!
This recipe explains how to make caramelized pecans on the stovetop. However, I include the oven recipe suggestion as well since so many people have asked. Either way, they turn out great!
Ingredients
Scale
- 4 cups, Pecans
- 1/2 cup, Brown Sugar
- 2 TBS, Butter
- 2 TBS, Water
- 1/2 tsp, Cinnamon
- Pinch, Salt
Instructions
- Add your brown sugar, butter, water, cinnamon and salt to a large sauté pan.
- Mix your ingredients over medium-low heat and mix in your pecans.
- Cook and toss for 15 minutes.
- Pour onto a sheet on parchment paper to cool and enjoy.
Find it online: https://savingslifestyle.com/candied-pecans/