Buffalo Chicken Sliders
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 0 hours
- Yield: 12 sliders 1x
Ingredients
Scale
- 3 cups cooked chicken like rotisserie
- ½ cup buffalo sauce
- ½ cup ranch dressing, plus more for serving if you like
- 1 – 12 pack dinner or Hawaiian rolls
- 2 cups mozzarella cheese, grated
- 3 tablespoons unsalted butter, melted
- 1 teaspoon dried parsley flakes
- ½ teaspoon garlic powder
- Serving
- Blue cheese crumbles
- Hot sauce
- Buffalo sauce
Instructions
- Preheat oven to 350 degrees F
- Line a 13×9 baking dish with foil and lightly spray with cooking spray
- In a large bowl combine shredded chicken, buffalo sauce and ranch dressing until chicken is coated with the sauce
- Using a long serrated knife slide the rolls in half, lengthwise
- Place the bottom side of the rolls in the prepared pan
- Add about 1 cup of mozzarella cheese to the rolls
- Add chicken mixture on top of cheese
- Top with remaining cheese
- Place the top half of the rolls on top
- Melt the butter in a small microwave safe bowl or measuring cup
- Stir in parsley flakes and garlic powder
- Brush rolls with butter mixture
- Cover with aluminum foil and bake for 20-25 minutes or until cheese is melted and chicken is heated through
- Remove foil and continue baking for 4-5 minutes or until rolls are golden brown
- Serve immediately with toppings of your choice
- Store leftovers in refrigerator
Find it online: https://savingslifestyle.com/buffalo-chicken-sliders/