Chocolate Brownies Baking Directions

1. Preheat the oven to 350 degrees.
2. Line your 9×13 baking dish with foil and spray with a non-stick spray.
3. Combine the flour, cocoa powder, baking powder and salt. Set aside.
4. In a microwave safe bowl, melt the butter and chocolate in 15-20 second increments, stirring until completely melted. Let cool 2-3 minutes.
5. In another bowl, combine the eggs, sugar and vanilla. Add in the melted chocolate mixture and then slowly add in the flour and cocoa mixture and mix well.
6. Pour batter into your 9×13 baking pan and bake for 20-25 minutes. Insert a toothpick around 25 minutes to check them. If it comes out ‘clean’ they are done.
7. Let the brownies cool completely. Once they are cool, use a cookie cutter to cut them into 3” circles and set aside.

Nutella Frosting Directions

1. Using a hand mixer beat 2 cups of powdered sugar, ½ cup of butter and 3 Tbsp of milk along with 2 cups of Nutella.
2. Blend well and then slowly add the remaining sugar, milk and butter. Beat until smooth and creamy.
3. Generously spread the Nutella frosting over the cooled brownies. Top with freshly sliced strawberries.