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Stuffed Crescent Rolls

Stuffed with your choice of fillings, this option is a fun way to shake up lunchtime. If your kids are tired of plain old ham and cheese sandwiches, why not take it to a new level?

To recreate this spin on the traditional ham sandwich, place a ham and cheese stuffed crescent on a bed of potato chips. Instead of serving the usual pickle spear on the side, I chopped 2 into bite size pieces and served with a cocktail spear for a little ”play with your food” fun.

There are several other variations to try: pizza sauce, mozzarella, and pepperoni for a stuffed pizza. Any nut butter and jelly, turkey and swiss, how about a little leftover taco meat with diced tomato’s and cheese? This is a super simple solution to the lunchtime blahs.

Stuffed Crescent Rolls Ingredients

  • Crescent Rolls
  • Choice of Filling

Stuffed Crescent Rolls Recipe

Stuffed Crescent Rolls Directions

  1. Preheat oven to 400.
  2. Spread your crescent rolls on a baking sheet lined with parchment paper or sprayed with non-stick spray.
  3. Spread toppings down center of crescent roll. Keep “wet” ingredients like jelly, peanut butter, and sauce about ½” from the outside edges to ensure they don’t leak out.
  4. Begin at the wide end of the crescent and roll towards the narrow end.
  5. Bake for 8-10 minutes until golden brown.
  6. They freeze well up to 30 days. Fill a freezer bag with one variety, and label.

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