Andes Mint Chocolate Fudge

Easy recipe for Andes Mint Chocolate Fudge.


  • 2 1/2 cups, Semi Sweet Chips (divided)
  • 14 oz can, Sweetened Condensed Milk (divided)
  • 1 1/2 cup, White Chocolate Chips
  • 1 tsp, Peppermint Extract
  • 4 drops, Green Food Coloring
  • 1 tsp, Shortening
  • 10 Andes Mints


  1. Line an 8×8 baking pan with parchment paper and spray with non-stick spray.
  2. Melt 1 1/2 cups chocolate chips with 3/4 cup sweetened condensed milk over low heat, stirring occasionally.
  3. Spread mixture into pan and chill for 10 minutes.
  4. Melt white chocolate chips and remaining condensed milk, stirring until smooth.
  5. Remove from the heat.
  6. Add peppermint and food coloring.
  7. Slice Andes Mints diagonally and set aside.
  8. Spread this layer over refrigerated chocolate layer and chill for 10 minutes.
  9. Melt remaining 1 cup of chocolate chips with 1 tsp shortening in the microwave by heating 30 seconds and stirring and repeating until completely melted.
  10. Spread over refrigerated layers. Top with Andes pieces.
  11. Refrigerate until fudge is set.
  12. Cut into squares.