How To Make Flourless Peanut Butter Cookies

The following Best Savings Tip Recipe comes from reader, Ana:

I saw this recipe on the food network on “5 Ingredient Fix” (one of my favorite shows) and had to try it right away! Well, I was more than pleasantly surprised with how great it tasted and how simple it was to make! And these are healthy? What? This is the perfect recipe for anyone on a tight budget because most of these items are found in our pantries.

Peanut Butter Cookies Ingredients

1 cup, All Natural Peanut Butter
1 tbsp, Vanilla Extract
1/2 cup, Sugar

  1. Preheat oven to 325 degrees.
  2. Mix ingredients together using an electric mixer until mixture is a nice thick consistency.
  3. Scoop mixture in 1/4 tbsp rounds on an ungreased baking sheet and bake for about 10 minutes.
  4. Let cool for 2-3 minutes and enjoy!

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

Do you have a favorite cookie recipe? Share it on the Best Savings Tip form!
You could win the $50 Weekly Cash Drawing AND the $500 Cash Grand Prize!
Catch up on all the Savings Tips, Recipes and DIY Projects shared to date.

Print

How To Make Flourless Peanut Butter Cookies

  • Author:

Ingredients

  • 1 cup, All Natural Peanut Butter
  • 1 tbsp, Vanilla Extract
  • 1/2 cup, Sugar

Instructions

  1. Preheat oven to 325 degrees.
  2. Mix ingredients together using an electric mixer until mixture is a nice thick consistency.
  3. Scoop mixture in 1/4 tbsp rounds on an ungreased baking sheet and bake for about 10 minutes.
  4. Let cool for 2-3 minutes and enjoy!
by Savings Lifestyle: Andrea on September 26, 2011

8 Comments

  • melissa - September 26, 2011 @ 6:51 pm
    1

    Would love to try the cookie recipe, however, does it only include those 3 ingredients?

  • Connie - September 26, 2011 @ 8:42 pm
    2

    I’m with Melissa, is it only those 3 ingredients or is something missing?

  • Stephanie - September 27, 2011 @ 12:35 pm
    3

    Yeah I made this recipe for dessert last night and I actually baked them for 30 minutes bc they weren’t done at 10 minutes. 30 minutes later they kind of were done I think, but they never changed form from the scoops I put them in and they crumbled like sand and weren’t very good at all. Either I did it wrong or something is missing…

    • Savings Lifestyle: Andrea - September 27, 2011 @ 1:13 pm
      3.1

      Stephanie, I haven’t personally made them myself yet but a few other recipes called for just the three ingredients too and only 8 minutes. Some folks added a few tbsp of flour which defeats the whole flourless cookie recipe but you could try that too.

  • Sheila Rae - September 28, 2011 @ 9:10 pm
    4

    You are missing an Egg. Most of these recipes read 1 egg, 1 cup sugar, 1 cup p.b. Some add a little baking soda (1/2 t). I have never added that and some add vanilla (1 t.) and I typically don’t add that either. 10 minutes is right. I do use different types of butter though like almond – love them.

  • Lisa - April 18, 2013 @ 9:57 pm
    5

    I’ve always added an egg. It keeps ingredients together. :)

Leave a Comment