Print

Homemade Pizza Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade Pizza Rolls – full of goodness, not preservatives!

Ingredients

Scale
  • Homemade Pizza Dough (Pillsbury pizza dough works too if you want to buy that instead)
  • 1/3 cup, Pizza Sauce
  • 1/3 cup, Mozzarella (shredded)
  • 1/3 cup, Diced Pepperoni
  • Pizza Fillings: Mushrooms, Black Olives, Onions
  • 1 Egg
  • 2 Tbsp, Water (for egg wash)

Instructions

  1. Prepare homemade pizza dough.
  2. Preheat oven to 400°.
  3. On a well-floured surface roll your dough into a large rectangle about 1/8” thick. Use a pizza cutter to cut rectangles to desire size.
  4. Top each one with about a ½ tsp of sauce, a sprinkle of cheese, pepperoni, and other toppings.
  5. Fold dough over and crimp closed on the three open sides, using a fork to press them together.
  6. Add rolls to parchment lined or greased baking sheet.
    I use a thin spatula to lift the rolls without breaking.
  7. Brush each roll with the egg wash to give it a crispy and golden exterior.
  8. Bake for 12-15 minutes until light golden brown.

Find it online: https://savingslifestyle.com/homemade-pizza-rolls/