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Homemade Cream of Anything Soup Mix

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5 from 1 review

Homemade Cream of Anything Soup Mix. So easy and inexpensive to make yourself, not to mention it’s much healthier too!

Ingredients

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  • 2 cups, Powdered Milk
  • 3/4 cup, Cornstarch
  • 2 Tbsp, Chicken Bouillon Powder
  • 1 tsp, Onion Powder
  • 1/2 tsp, Thyme
  • 1/2 tsp, Parsley
  • 1/2 tsp, Basil
  • 1/2 tsp, Black Pepper

Instructions

  1. Measure ingredients and place directly into container that you are going to store the mix in. Shake well to combine.
  2. Store in a cool dark place, in an airtight container for up to 3 months, or in freezer for up to a year.

Notes

Cream of Chicken: Substitute equal amount of chicken broth for water.

Cream of Celery: Add 1/4 cup finely diced celery.

Cream of Mushroom: Add 1/2 cup finely diced fresh mushrooms.

Cream of Broccoli: Add 1/2 cup broccoli diced and cooked.

Cream of Cheddar: Add 1 cup shredded cheddar cheese.