Homemade Butterfingers
Homemade Butterfingers Recipe
Ingredients
Scale
- 16 ounces, Candy Corn
- 16 ounces, Peanut Butter
- 16 ounces, Milk Chocolate chips
Instructions
- Melt candy corn in microwave by heating for 30 seconds stirring and repeating until completely melted.
- Add in peanut butter and mix until thoroughly combined. If mixture gets too hard to work with, microwave for another 30 seconds and then stir to mix.
- Mixture will be warm to touch, but you need to form into shapes and place on parchment paper.
- Place in freezer for to set. Ideally leave in freezer for several hours to make chocolate set up quickly in next step.
- Melt chocolate in microwave by heating for 30 seconds stirring and repeating until completely melted.
- Dip in melted chocolate. Make sure to coat completely. Then return to parchment paper.
- Place Butterfingers back in freezer to set.
Find it online: https://savingslifestyle.com/homemade-butterfingers/