Crockpot Potato Soup
There are so many ways to make crockpot potato soup EASY! This recipe is one that we consider a “tried and true” recipe that never fails! I’ve even modified things with some shortcuts over the years and I’ll share those in a minute.
- Prep Time: 1/2 hour
- Cook Time: 8 hours
- Total Time: 8.5 hours
Ingredients
Scale
- 8 medium Potatoes (cubed)
- 1 Onion (finely chopped)
- 1 quart, Chicken Broth
- 1 lb, Bacon
- 1 cup, Shredded Cheese
- 1 cup, Half and Half
- 1/4 cup, Butter
- 1 tbsp, Garlic Powder
- 1 tsp, Pepper
- 2 tsp, Salt
Instructions
- Chop bacon into 1″ pieces and fry.
- Reserve a little of the bacon as a garnish.
- Add all items into the slow cooker and stir.
- Cook on low for 8 hours.
- Top with some shredded cheese, bacon crumbles, green onions and sour cream (optional)
Notes
Here’s a few potato soup topping ideas: bacon crumbles, shredded cheese, sour cream, fresh jalapeños.
Find it online: https://savingslifestyle.com/crockpot-potato-soup-recipe/