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Copycat Starbucks Lemon Loaf

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Make this copycat recipe for a Starbucks Lemon Loaf!

Ingredients

Scale

CAKE

  • 1 box Yellow Cake Mix
  • 4 Eggs
  • 1/2 cup, Milk
  • 1 box (3.4 oz), Instant Lemon Pudding Mix
  • 1/2 cup, Vegetable Oil
  • 8 oz, Sour Cream
  • 6 Tbsp, Lemon Juice

GLAZE

  • 3 cups, Powdered Sugar
  • 4 Tbsp, Lemon Juice

Instructions

  1. Preheat oven to 350.
  2. Spray two loaf pans with non stick spray.
  3. Beat all of the cake ingredients until well combined.
  4. Evenly fill both loaf pans.
  5. Bake for 50 minutes or until golden brown and toothpick insert in middle comes out clean.
  6. Allow to cool for at least 15 minutes before removing from pans.
  7. Combine glaze ingredients and stir until well blended.
  8. Drizzle over loaves and allow to set before slicing.

Find it online: https://savingslifestyle.com/copycat-starbucks-lemon-loaf/