Olive Garden Zuppa Tuscano Soup Copycat Recipe
Olive Garden Zuppa Tuscano Soup Recipe. It’s less expensive to make homemade plus it’s a lot healthier too!
Ingredients
Scale
- 1 package (16 ounces), Smoked Sausage
- 2 Potatoes (cut into 1/4 inch slices)
- 3/4 cup, Chopped Onion
- 6 slices, Bacon
- 1 1/2 tsp, Garlic (minced)
- 2 cups, Kale (shredded)
- 2 Tbsp, Chicken Stock
- 1 quart, Water
- 1/3 cup, Heavy Whipping Cream
- Pinch, Red Pepper Flakes
Instructions
- Preheat oven to 300°.
- Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2 inch slices.
- Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
- Add garlic and pepper flakes to the onions and cook an additional minute. Add chicken soup base, water, and potatoes, simmer for 15 minutes.
- Add bacon, sausage, kale and cream. Simmer for 4 minutes.
- Garnish with sour cream and chopped scallions.