DIY Twist and Scrub Polish Remover

One of the more annoying parts about manicuring my nails is getting the old polish removed! It doesn't matter what I do, it seems to take forever. Well, this DIY remover jar helps speed up the process quite a bit.

Twist and Scrub Polish Remover Supplies

  • 2 Household Sponges (new)
  • 1 (8 oz) Mason Jar with Lid
  • Nail Polish Remover

Twist and Scrub Polish Remover Directions

  1. Cut 1/4″ off the longest end of your sponges (or more if your Mason jar is shorter).
  2. Roll your large sponge piece from short side to short side and place that sponge on top of your other large sponge and roll that sponge around your rolled sponge.
  3. Push your rolled sponges into your glass jar with the rolled side facing up.
  4. Cut your scrub sponges small enough to fit in the empty spaces and place into the jar.
  5. Fill your jar halfway up with your Polish remover.
  6. When you want use, shake the jar with your lid on. Take the lid off and stick your polished fingers into the center and twist.

Find MORE Easy Crafts HERE

Print

DIY Twist and Scrub Polish Remover

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Savings Lifestyle: Andrea

Ingredients

Scale
  • 2 Household Sponges (new)
  • 1 (8 oz) Mason Jar with Lid
  • Nail Polish Remover

Instructions

  1. Cut 1/4″ off the longest end of your sponges (or more if your Mason jar is shorter).
  2. Roll your large sponge piece from short side to short side and place that sponge on top of your other large sponge and roll that sponge around your rolled sponge.
  3. Push your rolled sponges into your glass jar with the rolled side facing up.
  4. Cut your scrub sponges small enough to fit in the empty spaces and place into the jar.
  5. Fill your jar halfway up with your Polish remover.
  6. When you want use, shake the jar with your lid on. Take the lid off and stick your polished fingers into the center and twist.

Did you make this?

Share a photo in the comments if you made this so we can see!!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.