Crockpot Potato Soup Recipe

Ingredients for Potato Soup in the Crockpot

Ohio is such a temperamental state. We have gone from -10 to 40 degrees in the span of a week. On those super cold days, whipping up a batch of this crockpot potato soup really fits the bill. It’s comfort in a bowl, and doesn’t take you any time to prepare.

Crockpot Potato Soup Ingredients

  • 8 medium Potatoes (cubed)
  • 1 Onion (finely chopped)
  • 1 quart, Chicken Broth
  • 1 lb, Bacon
  • 1 cup, Shredded Cheese
  • 1 cup, Half and Half
  • 1/4 cup, Butter
  • 1 tbsp, Garlic Powder
  • 1 tsp, Pepper
  • 2 tsp, Salt

Crockpot Potato Soup Directions

  1. Chop bacon into 1″ pieces and fry.
  2. Reserve a little of the bacon as a garnish.
  3. Add all items into the slow cooker and stir.
  4. Cook on low for 8 hours.
  5. Top with some shredded cheese, bacon crumbles, green onions and sour cream (optional)

Crockpot Potato Soup Recipe

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by Savings Lifestyle: Andrea on January 21, 2015

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