Panera Rigatoni San Marzano Copycat Recipe

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Panera Rigatoni San Marzano Copycat Recipe

We do not have a Panera Bread close by where I live, so I have to get creative when it comes to the ingredients.   They use Marzano tomatoes in this recipe, but I used the tomatoes right out of my garden and they were really good.  You can also use chopped canned tomatoes.

Panera’s Rigatoni San Marzano Ingredients

  • 1 package (1 lb), Italian Sausage (any kind)
  • 1 box (1 lb), Rigatoni Pasta
  • 3 Tbsp, Olive Oil
  • 2 Garlic Cloves (minced)
  •  1/2 cup, Frozen Peas
  • 1 Small Onion (chopped)
  • 1 Small Tomato (chopped)
  • 1 jar (26 oz), Pasta Sauce
  • 2 Tbsp, Parmesan Cheese (grated)
  • 2 Tbsp, Parsley (chopped)

Panera’s Rigatoni San Marzano Directions

  1. Cook sausage links according to package.
  2. Cook pasta in a large pot according to directions on package, drain and set aside.
  3. Heat large skillet over medium heat, add olive oil,  and onions.  Saute until onions are soft, about 2 minutes.
  4. Cut sausage into 1/4 inch coin slices and add to skillet.
  5. Stir in pasta sauce and heat through.  Add tomatoes and peas.
  6. Add pasta and combine, sprinkle with parsley and cheese.

Find MORE Copycat Recipes HERE

by Savings Lifestyle: Mary on October 15, 2014

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