Brownies with Nutella Frosting

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Brownies with Nutella Frosting

Are you drooling? Because I am drooling at the thought of these delicious brownies! The nutella frosting is completely amazing!! And, you’re adding a few strawberries to the top so that totally makes it healthy :)

Chocolate Brownie Ingredients

  • ¾ cup, Flour
  • 2 cups, Semi-Sweet Chocolate
  • 2 Tbsp, Cocoa Powder
  • 4 Tbsp, Butter
  • 3 Eggs
  • 1 ½ cups, Sugar
  • ½ cups, Brown Sugar (packed)
  • 1 tsp, Vanilla Extract
  • 1 tsp, Baking Powder
  • ½ tsp, Salt
  • 1 cups, Strawberries (sliced)

Nutella Frosting Ingredients

  • 1 cup, Butter (softened)
  • 2 cups, Nutella
  • 4 cups, Powdered Sugar
  • 6 Tbsp, Milk*

*You may need a little bit or more or a little bit less of milk depending on how thick you like your frosting.

Chocolate Brownies Baking Directions

  1. Preheat the oven to 350 degrees.
  2. Line your 9×13 baking dish with foil and spray with a non-stick spray.
  3. Combine the flour, cocoa powder, baking powder and salt. Set aside.
  4. In a microwave safe bowl, melt the butter and chocolate in 15-20 second increments, stirring until completely melted. Let cool 2-3 minutes.
  5. In another bowl, combine the eggs, sugar and vanilla. Add in the melted chocolate mixture and then slowly add in the flour and cocoa mixture and mix well.
  6. Pour batter into your 9×13 baking pan and bake for 20-25 minutes. Insert a toothpick around 25 minutes to check them. If it comes out ‘clean’ they are done.
  7. Let the brownies cool completely. Once they are cool, use a cookie cutter to cut them into 3” circles and set aside.

Nutella Frosting Directions

  1. Using a hand mixer beat 2 cups of powdered sugar, ½ cup of butter and 3 Tbsp of milk along with 2 cups of Nutella.
  2. Blend well and then slowly add the remaining sugar, milk and butter. Beat until smooth and creamy.
  3. Generously spread the Nutella frosting over the cooled brownies. Top with freshly sliced strawberries.

This recipe makes approximately 12 servings. 1 brownie = 1 serving. If not serving immediately store in an airtight container (minus the fruit and frosting up to 1 week). If frosting and decorating with fruit, serve immediately or store in the fridge.

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by Savings Lifestyle: Andrea on September 04, 2014

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