Homemade pizza dough is unbeatable but some days you just don’t have the time. Take a couple hours out of an afternoon to whip up several batches. Freeze them in freezer safe ziplock bags, and anytime you are in the mood for pizza you can pull one out to thaw it and have a delicious homemade pizza dinner!
This recipe makes 2 large pizza crusts and will keep well in the freezer for up to 6 weeks. I let the kids get involved in topping the pizza and find they are much more open to trying vegetables and other toppings when they have a hand in it.
To Freeze the Dough
Skip the 2nd rise (Step 6) and place in a freezer bag that has been lightly coated in oil, pressing out all the air and seal tightly. When ready to bake thaw pizza dough for about 2 hours on counter, roll out into pizza shape.
Preheat oven to 450°. Top with your preferred toppings and bake for 12-15 minutes.