Easy Mac and Cheese Veggie Chicken Casserole

Easy Mac and Cheese Veggie Chicken Casserole Recipe

With back to school starting for us very soon, I am on the hunt for quick and healthy meals that aren’t going to force me to stay in the kitchen for hours upon end. I love one dish meals that can help get a nutritious meal on the table fast and also help me get the kitchen cleaned up faster after dinner.

The yummy recipe that celebrity chef, Carla Hall, prepares in this Country Crock recipe you had to make a delicious “one dish wonder” that I know my family will enjoy!

The ingredients are listed for you below but view the recipe to get the quick preparation tips. It literally will only take 10 minutes to prepare which is perfect for those practice nights!

Easy Mac and Cheese Veggie Chicken Casserole

  • 8 oz, Dry Rotini Pasta
  • 4 oz, Assorted Vegetables (thawed)
  • 2 cups, Cooked Chicken (diced)
  • 5 1/2 cups, Shredded Cheese
  • 1 cup, Milk
  • 6 Tbsp, Country Crock Spread (melted)
  • 1/4 cup, Breadcrumbs
  • 1 Tbsp, Parmesan Cheese (grated)

Disclosure: This post is sponsored by Country Crock. Editorial is never reviewed by the sponsoring company. We only include sponsored content that we deem as value-added for you. See my Disclaimer Policy for additional information.

by Savings Lifestyle: Andrea on August 16, 2013

1 Comment

  • Patricia - August 19, 2013 @ 10:41 am
    1

    I never found the video but I think I can figure it out. thanks for sharing.

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