Ziploc Giveaway: Vacuum Sealer Kit and $30 Target Gift Card {Closed}

I always encourage people to stockpile. When you have the items in your pantry for items you use frequently, that helps you save even more.  The Ziploc Vacuum Sealer System that helps to eliminate food waste which obviously helps to save money too!

Purchasing items in bulk, or stocking up on a major sale, can help keep your grocery expenses to a minimum. When you get home, separate your items into family meal size portions so you know exactly what you will be using. Use the Ziploc Vacuum Sealer and make sure you preserve the very blest flavors of a particular food!

This is one of those items that you know you likely need but may not necessarily purchase right away. It’s a practical gift idea that many people could use, and I think it would make a great Christmas present too! It’s the gift that keeps on giving!

For this giveaway, we have (1) Ziploc Vacuum Sealer System (which includes the machine and 3 rolls) along with a $30 Target gift card.

The only required method to enter the giveaway is with a comment, so…

Leave us a comment and share a recipe you make that uses up leftovers.

To increase your chances of winning, there are optional entries available for you:

: : Quick Message to copy/paste for Twitter and Facebook : :
Win a Ziploc Vacuum Sealer Kit + $30 Target Gift Card at SavingsLifestyle.com! http://bit.ly/cjZvTQ #wingiveaways

Visit my fellow Win Giveaways teammates and enter their Giveaways too!

$5 Dinners
Balancing Beauty andBedlam
Bargain Babe
Bargain Briana
Saving Cents with Sense
Savings Lifestyle
Stretching a Buck

Good luck! This giveaway will close on Monday, November 19 @ 3p (EST). We will choose the winner(s) at random and contact you directly and update the Giveaway Page with the winner’s name.

* If you are reading via email or a feed, please visit Savings Lifestyle.com directly to leave your comments to be entered in the giveaway!

Disclaimer: This giveaway was sponsored as part of the Win Giveaways Giveaway Bash. This post was written by the author and was not edited by the sponsor. Read more on this site’s disclosure on the Savings Lifestyle Disclaimer Policy. Find more information on the terms for this giveaway on the Win Giveaways Facebook Page.

by Savings Lifestyle: Andrea on November 14, 2012

381 Comments

  • Brooke - November 14, 2012 @ 12:40 pm
    1

    I’m an RSS subscriber

  • Brooke - November 14, 2012 @ 12:40 pm
    2

    I like Savings Lifestyle on facebook

  • Brooke - November 14, 2012 @ 12:40 pm
    3

    I’m a Twitter follower

  • Brooke - November 14, 2012 @ 12:41 pm
    4

    I tweeted

  • Connie F - November 14, 2012 @ 12:53 pm
    5

    I subscribe to your newsletter

  • Connie F - November 14, 2012 @ 12:54 pm
    6

    I like you on facebook and shared the contest

  • Connie F - November 14, 2012 @ 1:09 pm
    7

    When I make chili (I have multiple recipes) I use the leftovers to make “sloppy joes” and top them with various things

  • Whitney - November 14, 2012 @ 1:16 pm
    8

    liked, shared, followed, tweeted, subscribed, and comment

    With the Holidays right around the corner I would definitely love it!
    I would use my left over turkey to make a soup! I am not a recipe person I just kinda throw what looks good together.

  • Wendy Tew Pruitt - November 14, 2012 @ 1:20 pm
    9

    I loved and share

  • Janelle - November 14, 2012 @ 1:20 pm
    10

    We use leftover rotisserie chicken for soups and quesadillas!

  • Elena - November 14, 2012 @ 1:34 pm
    11

    I use leftover pasta for casseroles

  • Elena - November 14, 2012 @ 1:35 pm
    12

    I like you on Facebook (Elena Istomina) and clicked the “like” button

  • Elena - November 14, 2012 @ 1:38 pm
    13
  • Jessica Beard - November 14, 2012 @ 1:42 pm
    14

    I use leftover ham to make ham and beans for my family.

  • Jessica Beard - November 14, 2012 @ 1:42 pm
    15
  • Jessica Beard - November 14, 2012 @ 1:43 pm
    16

    I subscribe to your newsletter.

  • Elena - November 14, 2012 @ 1:48 pm
    17

    Newsletter subscriber

  • Mendy - November 14, 2012 @ 1:56 pm
    18

    Chili

  • Susan - November 14, 2012 @ 2:20 pm
    19

    We don’t generally have left overs! But I would certainly like to try this!

  • jennifer marston - November 14, 2012 @ 2:21 pm
    20

    i get the email newsletter

  • Mandy Blank - November 14, 2012 @ 2:55 pm
    21

    I like to use leftover ham and then cook noodles and make a homemade cheese sauce. Mix it all together and bake. Sometimes I’ll add peas too.

  • kasey - November 14, 2012 @ 3:03 pm
    22

    I make a stir fry or a soup, and that works to throw in most anything I have leftover, and it can be flavored so many different ways that it doesn’t feel boring

  • Mami2jcn - November 14, 2012 @ 3:05 pm
    23

    Leftover turkey can be used in turkey fajitas!

  • kasey - November 14, 2012 @ 3:05 pm
    24
  • Mami2jcn - November 14, 2012 @ 3:06 pm
    25

    I subscribe to your email newsletter

  • Mami2jcn - November 14, 2012 @ 3:06 pm
    26

    I like you on Facebook as Mary Happymommy and I clicked the like button on this post.

  • Mami2jcn - November 14, 2012 @ 3:08 pm
    27

    I follow you on Twitter and tweeted–https://twitter.com/mami2jcn/status/268807411798781952

  • Jessie C. - November 14, 2012 @ 3:16 pm
    28

    Leftover turkey is perfect to make sandwiches.

  • Jessie C. - November 14, 2012 @ 3:16 pm
    29

    Subscribe to the FREE Savings Lifestyle Email Newsletter.

  • Jessie C. - November 14, 2012 @ 3:17 pm
    30

    “Like” Savings Lifestyle on Facebook and shared this giveaway!

  • Jessie C. - November 14, 2012 @ 3:17 pm
    31
  • Ashley S - November 14, 2012 @ 3:37 pm
    32

    I like to make taco quesadillas with left over taco meat.

  • Ashley S - November 14, 2012 @ 3:38 pm
    33

    I receive your newsletter. :)

  • Brandy - November 14, 2012 @ 3:43 pm
    34

    Burritos are always good… you can throw anything in there!

  • Brandy - November 14, 2012 @ 3:44 pm
    35

    Clicked the fb Like button!

  • Throuthehaze - November 14, 2012 @ 3:46 pm
    36

    When we have fajitas I use the leftovers to make soup

  • Monica - November 14, 2012 @ 3:52 pm
    37

    Chili leftovers make tons of different things!

  • Throuthehaze - November 14, 2012 @ 4:21 pm
    38

    like on facebook: Rae Pavey

  • esther - November 14, 2012 @ 4:26 pm
    39

    we usually don’t have leftovers…if so we reheat to eat at another meal!

  • esther - November 14, 2012 @ 4:30 pm
    40

    new email subscriber

  • Janet W. - November 14, 2012 @ 4:44 pm
    41

    I use left over chicken breast and put it in chicken/rice casserole by using cream of mushroom soup. I add some black olives for a little flavor.

  • Janet W. - November 14, 2012 @ 4:44 pm
    42

    I subscribe to your Savings Lifestyle Email Newsletter..

  • Janet W. - November 14, 2012 @ 4:45 pm
    44
  • tess - November 14, 2012 @ 5:01 pm
    45

    when we make fajitias- we use the leftover meat the next day for chicken quesidallas or chicken nachos
    tcogbill at live dot com

  • tess - November 14, 2012 @ 5:01 pm
    46

    i get your emails
    tcogbill at live dot com

  • Connie - November 14, 2012 @ 5:20 pm
    48

    I use leftover Tofurkey to make potpies.

  • Connie - November 14, 2012 @ 5:21 pm
    49

    I’m an email subscriber.

  • Stephanie - November 14, 2012 @ 5:27 pm
    50

    I use leftover chicken to make spaghetti with.My family likes it better than hamburger!

  • Stephanie - November 14, 2012 @ 5:28 pm
    51

    Email subscriber!

  • Susan H. - November 14, 2012 @ 5:45 pm
    53

    I make creamed turkey with leftover Thanksgiving turkey. Just make a white gravy and add in the leftover shredded turkey. Delicious over homemade hot biscuits.

  • Susan H. - November 14, 2012 @ 5:46 pm
    54

    I subscribe to your emails.

  • Susan H. - November 14, 2012 @ 5:48 pm
    56

    I like you on FB and shared the giveaway.

  • Beth M. - November 14, 2012 @ 5:50 pm
    57

    I subscribe to your emails

  • Susan H. - November 14, 2012 @ 5:51 pm
    58

    I follow you on Twitter and tweeted about the giveaway. @sebh55

  • Beth M. - November 14, 2012 @ 5:53 pm
    59

    when I make brocolli or another veggie as a side, I use that the next day for stir fry rice. Follow the recipe on the brown rice box for how much rice and water to use, add a little garlic and soy sauce, add veggies and bring all to a boil, then remove from heat, add the rice now, cover and leave for about 5 minutes.

  • Kelly D - November 14, 2012 @ 5:54 pm
    60

    I make Eggplant Parmisan, with breaded eggplant, cheeses and marinara sauce. I always have leftovers to freeze.

  • Kelly D - November 14, 2012 @ 5:55 pm
    61

    I subscribe to your newsletter under kellywcuATyahooDOTcom

  • Kelly D - November 14, 2012 @ 5:56 pm
    62

    I like you on FB(Kelly D Saver) & Shared this giveaway
    https://www.facebook.com/#!/KellyDSaver/posts/168006436675997

  • Kelly D - November 14, 2012 @ 5:58 pm
    63

    I follow you on twitter(Kellysaver) and tweeted
    https://twitter.com/kellysaver/status/268850161864822784

  • Antoinette G. - November 14, 2012 @ 6:45 pm
    65

    Since my family love to rice, we usually use our leftover white rice to make Veggie Fried Rice! We just gather up some garlic, onions, soy sauce and sesame oil, add it into the frying pan, and add whatever leftover rice and whatever veggies we have on hand, and voila- a new meal for the whole family to enjoy! Vegtable fried rice! I always add a dash of sea salt and fresh lime juice too. :-)

    I have also liked you in Facebook, Followed on Twitter, and Subscribed to Savings Lifestyle! Thanks for the giveaway!

  • Stacey B - November 14, 2012 @ 7:04 pm
    66

    I’ve never had to do that so I wouldn’t know, but I’m glad to see all the suggestions. It’s a great idea!

  • Stacey B - November 14, 2012 @ 7:04 pm
    67

    subscribed via email – stacey2561(at)aol(dot)com

  • Stacey B - November 14, 2012 @ 7:09 pm
    68

    Following both via twitter as @amomofboys & tweeted https://twitter.com/aMomOfBoys/status/268868352112463872

  • Candice - November 14, 2012 @ 7:38 pm
    69

    I make stir fry to use up vegetables.

  • Candice - November 14, 2012 @ 7:38 pm
    70

    I am an email subscriber. Thanks!

  • Candice - November 14, 2012 @ 7:39 pm
    71

    I follow on Twitter and sent out a Tweet.

    https://twitter.com/Denigan17/status/268875823547838464

  • Rebecca - November 14, 2012 @ 8:23 pm
    72

    I’m a subscriber, too! Thank you!

  • Amy in SC - November 14, 2012 @ 9:14 pm
    73

    We use leftovers for lunch the next day! Thanks for a great giveaway!

  • Amy in SC - November 14, 2012 @ 9:19 pm
    74

    I “like” you on Facebook.

  • Amy in SC - November 14, 2012 @ 9:22 pm
    75

    I subscribed to the email.

  • Julia - November 14, 2012 @ 9:22 pm
    76

    We make stew with leftover roast, carrots and potatoes

  • Julia - November 14, 2012 @ 9:22 pm
    77

    I subscribe to emails

  • Amy in SC - November 14, 2012 @ 9:28 pm
    78

    I follow you on twitter and tweeted about the giveaway (thewitfamily). :)

  • Brenda H - November 14, 2012 @ 9:50 pm
    79

    I love to make pork loin – roast it with rosemary and tyme and potatoes. Then I use the leftover pork, shred it, and BBQ and have BBW pork sandwiches for another meal that week. Both meals are a win-win for my family.

  • Jill - November 14, 2012 @ 9:55 pm
    80

    When I am making chili, I save some of the ground beef for tacos for another dinner.

  • Jill - November 14, 2012 @ 9:56 pm
    81

    Love after Thanksgiving when there is turkey meat left so we can have sandwiches the next day.

  • Jill - November 14, 2012 @ 9:58 pm
    82

    Left over grilled chicken can be used for chicken and rice casserole or chicken and dumplins.

  • Jill - November 14, 2012 @ 9:58 pm
    83

    I am a Facebook fan.

  • Jill - November 14, 2012 @ 9:59 pm
    84

    I am an email subscriber.

  • Louis - November 14, 2012 @ 10:05 pm
    85

    when make beef stew I freeze the left overs

    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com

  • Louis - November 14, 2012 @ 10:06 pm
    86

    I like Savings Lifestyle on facebook (Louis H Uffmire)
    I shared on my Face Book

    pumuckler {at} gmail {dot} com

  • Louis - November 14, 2012 @ 10:07 pm
    87

    following you on twitter @left_the_stars
    I tweeted your giveaway

    pumuckler {at} gmail {dot} com

  • Stephanie - November 14, 2012 @ 10:19 pm
    88

    chili!! no recipe, just whatever we have on hand.

  • Stephanie - November 14, 2012 @ 10:21 pm
    89
  • Carol W - November 14, 2012 @ 10:51 pm
    90

    I take leftover meat and veggies and stir fry it with some asian noodles, garlic, and a splash of soy sauce

  • C.j. - November 15, 2012 @ 12:24 am
    93

    I use left over turkey to make roll over meals: turkey pizza, turkey quesadillas turkey sliders and turkey casserole–basically a turkey and stuffing mixture

  • C.j. - November 15, 2012 @ 12:24 am
    94

    savings lifestyle email subscriber

  • cathy - November 15, 2012 @ 12:28 am
    95

    I make enchiladas with left over chicken

  • cathy - November 15, 2012 @ 12:29 am
    96

    I subscribe to your emails

  • Cynthia C - November 15, 2012 @ 5:57 am
    99

    I like to make open face hot turkey sandwiches with turkey and gravy over bread.

  • Cynthia C - November 15, 2012 @ 5:59 am
    100

    “Like” Savings Lifestyle on Facebook and shared the giveaway (Cynthia Conley)

  • Kim - November 15, 2012 @ 7:29 am
    101

    Whenever I grill chicken breasts, I use the leftovers to make myself a fajita for lunch the next day. Use a tortilla wrap, cheese, salsa, guac, and sour cream, plus the left over chicken and you’ve got a nice lunch.

  • Kim - November 15, 2012 @ 7:31 am
    102

    I subscribe to your newsletter!

  • Kim - November 15, 2012 @ 7:33 am
    103

    I like Savings Lifestyle on Facebook!

  • Kay - November 15, 2012 @ 7:34 am
    104

    I use left over chicken to make chicken salad for lunch.

    Cube the chicken
    Add red grapes, halved or not
    chopped celery
    nuts- walnuts or pecans chopped
    mayonaisse to your taste
    Sprinkle of seasoning salt
    Mix up and chill
    Can be eaten on crackers

    Chicken salad is nice at a baby shower or bridal shower. It’s attractive and pretty healthy.

  • Margaret Smith - November 15, 2012 @ 8:03 am
    106

    I like to make turkey a la king. I make a cream sauce from butter, flour & milk and thicken it up. Then I add in a little mixed veggies and chopped turkey. I serve this heated up ontop of toast. It’s a hit with my family.
    Thanks so much.

  • Margaret Smith - November 15, 2012 @ 8:04 am
    107

    I’m a subscriber

  • Margaret Smith - November 15, 2012 @ 8:05 am
    108

    I’m a FB friend (Margaret E. Smith) and shared.

  • Margaret Smith - November 15, 2012 @ 8:06 am
    109

    Follow on twitter (peg42) and tweeted: https://twitter.com/peg42/status/269063604983185408

  • nicole - November 15, 2012 @ 8:09 am
    110

    we make a quick pot pie-= refrigerated pie crusts, whatever chopped up left overs you have, country gravy mix (made up), combine with your favorite seasonings and perfect for a winter meal!

  • Karen Gonyea - November 15, 2012 @ 8:17 am
    111

    Gotta love some turkey and stuff sandwiches…I put almost all the leftovers between two pieces of bread :)

  • nicole - November 15, 2012 @ 8:19 am
    112
  • nicole - November 15, 2012 @ 8:20 am
    113
  • Amanda Amann - November 15, 2012 @ 8:26 am
    114

    I like to add leftover meat and veggies to my chili. With the correct spices and several hours in the crockpot, just about any combination seems to turn out great. Thanks.

  • Amanda Amann - November 15, 2012 @ 8:28 am
    115

    I also subscribe to the newsletter.

  • Jaime - November 15, 2012 @ 8:34 am
    116

    A recipe that uses up leftovers is chicken pot pie. Use the leftover chicken, put into a pie crust and throw in some mixed veggies.

  • Jaime - November 15, 2012 @ 8:35 am
    117

    I’m an email subscriber.

  • Jaime - November 15, 2012 @ 8:36 am
    118

    I like SL on FB.

  • Kathleen - November 15, 2012 @ 8:52 am
    119

    chicken noodle soup after roasting a whole chicken the day before

    kport207 at gmail dot com

  • Traci H - November 15, 2012 @ 11:27 am
    120

    I’d love to win!!!! Thanks for the opportunity!

  • Irene McPhee - November 15, 2012 @ 12:06 pm
    121

    I use up any vegetables that I have,dice them up with either leftover chicken or beef and add some chicken or beef broth ato make a quick and yummy soup .

  • Irene McPhee - November 15, 2012 @ 12:07 pm
    122

    I subscribe to your emails.

  • Amanda - November 15, 2012 @ 1:52 pm
    123

    We eat lots of rice and I use the leftovers to make some kind of soup or casserole.

  • Amanda - November 15, 2012 @ 1:54 pm
    124

    I’m a subscriber via e-mail! :-)

  • amber - November 15, 2012 @ 2:46 pm
    125

    i use leftover pot roast shredded to make beef veggie soup

  • amber - November 15, 2012 @ 2:47 pm
    126

    i subscribe to your emails

  • Tamar - November 15, 2012 @ 3:36 pm
    127

    I usually toss things with pasta.

  • Denise Wilson - November 15, 2012 @ 4:49 pm
    128

    Chili or Taco Soup uses up leftovers. Also, when I have leftover meat sauce from spaghetti, I throw together a small lasagna or we make subs using the meat sauce.

  • Denise Wilson - November 15, 2012 @ 4:49 pm
    129

    Email subscriber

  • SK - November 15, 2012 @ 5:00 pm
    130

    We survive on leftovers :-). Use veggies for pasta, pizza, soup etc. Same with chicken or pork. Use deli meat for pizza topping, baguette/buns for breadcrumbs and host of other things.

  • Katherine - November 15, 2012 @ 5:02 pm
    131

    Just took a ham bone, left over gravy and made ham and bean soup~

  • Katherine - November 15, 2012 @ 5:03 pm
    132

    LIked and shared on FB kath B Persons

  • Katherine - November 15, 2012 @ 5:04 pm
    133
  • shannon oelrich - November 15, 2012 @ 5:13 pm
    134

    mashed potatoes mix in left over ham and top with cheese. It is so good.

  • shannon oelrich - November 15, 2012 @ 5:14 pm
    135

    like you and the post on facebook

  • shannon oelrich - November 15, 2012 @ 5:19 pm
    136

    i am an email subscriber

  • Sue Ellison - November 15, 2012 @ 5:46 pm
    137

    I take leftover chicken, add a can of cream of chicken soup and a box of stove top for a quick casserole.

  • Sue Ellison - November 15, 2012 @ 6:00 pm
    138

    Email subscriber

  • Sue Ellison - November 15, 2012 @ 6:02 pm
    139
  • Hippie4ever - November 15, 2012 @ 6:40 pm
    141

    Whenever I cook chicken on the bone, I always make crockpot chicken broth by tossing all the bones in the pot with water, spices and any left over veggies. Simmer for 8-12 hrs, discard bones, veggie remains, voila yummy bone broth!

  • Christine - November 15, 2012 @ 9:12 pm
    142

    roast chicken becomes chicken soup

  • petra - November 15, 2012 @ 9:19 pm
    143

    I use leftover rotisserie chicken for nachos or as filling for enchiladas

  • petra - November 15, 2012 @ 9:22 pm
    144

    I subscribed to your newsletter

  • petra - November 15, 2012 @ 9:24 pm
    145

    I like savings lifestyle on fb and shared the giveaway (Moey Shay)

  • petra - November 15, 2012 @ 9:26 pm
    146
  • jamie kelsey - November 15, 2012 @ 10:23 pm
    147

    use leftover turkey or chicken for tetrazinna

  • jamie kelsey - November 15, 2012 @ 10:25 pm
    148

    i am a fan of yours on facebook and i liked it on fb

  • jamie kelsey - November 15, 2012 @ 10:26 pm
    149

    i follow ur daily email updates.

  • Gina - November 15, 2012 @ 11:30 pm
    150

    My favorite way is to roast a chicken or turkey and then you can you the bones and stuff for stock which I can use any number of ways,but especially soup! I also dice up the leftover meat to use in the aforementioned soup or in mac ‘n cheese or a cassrole or a panini.

  • Monica Young - November 15, 2012 @ 11:36 pm
    151

    I have a casserole that I make that basically uses up whatever left overs I have, add cheese, cream of chicken or cream of mushroom soup and voila, casserole lol

  • Barbara M - November 15, 2012 @ 11:48 pm
    152

    My leftovers often go in my soup – makes for interesting soup!
    Thank you.

  • Barbara M - November 15, 2012 @ 11:48 pm
    153

    Like you on FB and shared this post – Barbara Montag
    https://www.facebook.com/barbara.montag.7/posts/292113034240083

  • Barbara M - November 15, 2012 @ 11:49 pm
    154

    I follow you on Twitter @JalapenoMama and I tweeted:
    https://twitter.com/JalapenoMama/status/269299988079722496

  • Susan Franklin - November 16, 2012 @ 12:40 am
    155

    When my family was growing up I made a sort of hash when I had leftover roast beef.I cut the roast in cubes I sliced onions and started simmering them I added the beef.I let it simmered a while and added any gravy I might have leftover Oh yes with the beef and onions I added potatoes cut in cubes.You can season to taste and let the whole thing cook till The potatoes are soft and it makes it own gravy. I hope this makes sense I am not used to writing recipe’s..

  • Brittney House - November 16, 2012 @ 12:43 am
    156

    We put our leftovers into a soup or casserole

  • Brittney House - November 16, 2012 @ 12:45 am
    157

    savings lifestyle fb fan brittney house

  • Angel S. - November 16, 2012 @ 1:23 am
    158

    I love to save beef stroganoff! So easy – 2-3 lbs stew meat, 1 can french onion soup, 1 can cream chicken soup, 1 can cream of mushroom soup, 1 sliced onion and 1 pkg mushrooms. Put all in a dutch oven at 300degrees for 5 hours. Nice!!

  • renee walters - November 16, 2012 @ 4:17 am
    159

    I use leftover chicken to make chicken noodle soup. Thanks!

  • renee walters - November 16, 2012 @ 4:19 am
    163
  • Connie - November 16, 2012 @ 7:17 am
    164

    There is nothing worse than freezer burned food. A vacuumed sealer would be fantastic.

  • Connie - November 16, 2012 @ 7:26 am
    165

    I get the emails. And I pressed send on my previous comment before sharing the recipe so here it is:
    Turkey noodle casserole
    1 1/2 cups milk
    Can mushroom soup
    3 eggs beaten
    2 cups cubed turkey
    2 slices bread torn into pieces
    4oz. Shredded cheddar cheese
    1/4 cup green pepper (optional)
    Mix above ingredients together in greased 9 x13 pan
    Add 2 cups fine noodles cooked and drained
    Mix together
    Bake 350 for 30 -40 minutes until knife inserted into center comes out clean
    6-8 servings

  • Sabrina @ Living, Learning, Eating - November 16, 2012 @ 8:14 am
    166

    I make fried rice for my family with leftover rice! livinglearningeating AT gmail DOT com

  • Suz - November 16, 2012 @ 9:17 am
    167

    Chicken enchiladas – can use leftover chicken, beans, rice… Don’t need much chicken !

  • LOIS PAYTON - November 16, 2012 @ 12:39 pm
    168

    thanks for this chance to win this great gift, GOD BLESS YA’LL

  • Stephanie - November 16, 2012 @ 12:50 pm
    169

    I like to poach chicken ahead of time

  • Marcia Goss - November 16, 2012 @ 2:12 pm
    170

    I make chicken noodle soup with leftover chicken.

  • Marcia Goss - November 16, 2012 @ 2:12 pm
    171

    I subscribe to your newsletter.

  • Marcia Goss - November 16, 2012 @ 2:13 pm
    172

    I follow on Twitter @mgoss123 and tweeted.
    https://twitter.com/mgoss123/status/269518504288464896

  • Jennifer - November 16, 2012 @ 3:07 pm
    173

    After thanksgiving, I make a pie crust and load up leftovers like turkey, dressing, veggies and cranberry sauce and bake it like a pot pie!

  • Chrystal D - November 16, 2012 @ 3:48 pm
    174

    I used leftover mashed potatoes to make potato pancakes for breakfast by just adding some onions, an egg, some cheese and a bit of milk!

  • Linda Lansford - November 16, 2012 @ 3:58 pm
    175

    I make fried potatoes from leftover baked potatoes

  • Linda Lansford - November 16, 2012 @ 3:59 pm
    176

    I like you on fb

  • Linda Lansford - November 16, 2012 @ 4:00 pm
    177

    I sub to email

  • Mary Calabrese - November 16, 2012 @ 5:51 pm
    178

    I have a stuffing bake I make with left-over turkey and cream soup and stuffing

  • Julie - November 16, 2012 @ 5:55 pm
    179

    I use left over roast and pototatoes for beef stew
    thanks

  • Julie - November 16, 2012 @ 5:56 pm
    180

    like and shar ed on fb Julie A Scott Laws

  • Julie - November 16, 2012 @ 5:57 pm
    181

    email sub using above email

  • Maryanne - November 16, 2012 @ 8:09 pm
    182

    burritos to use up chili

  • Jennifer B - November 16, 2012 @ 8:58 pm
    183

    I make a roast with carrots and potatoes then the leftovers get into a hash, all mixed together in a pan with some corn

  • Betty Baez - November 16, 2012 @ 11:15 pm
    184

    I like making chili from leftover meat sauce

  • Kyl Neusch - November 17, 2012 @ 12:47 am
    185

    veggie Fried Rice

  • Elizabeth Alford - November 17, 2012 @ 7:25 am
    186

    This prize would be so great! Leftovers in my house get tossed unnecessarily sometimes

  • Caryn S - November 17, 2012 @ 10:38 am
    187

    I make fried rice with leftover rice and chicken, just add a bag of frozen veggies, some soy sauce, teriyaki and sesame oil. Yum!

  • Ellen B - November 17, 2012 @ 11:04 am
    188

    leftover beef – you can shred it and put BBQ sauce on it and make a great sandwich

  • Nadine L - November 17, 2012 @ 12:04 pm
    189

    Since it’s Thanksgiving, I think a Turkey leftover recipe is a good one ot post

    Turkey Pot Pie

    1/4 cup butter

    1/2 cup chopped onion

    1/2 cup chopped mushrooms

    1 tablespoon minced garlic

    1/3 cup all purpose flour

    1/2 teaspoon dried sage

    1/4 teaspoon dried thyme

    1 1/2 cups prepared turkey gravy

    1/2 cup water

    1/2 cup milk

    1 (14 ounce) package frozen mixed vegetables, thawed and drained

    3 cups cooked turkey, cubed

    salt and ground black pepper to taste (optional)

    1(store bought) 10-inch double crust pie

    Preheat oven to 425 degrees F (220 degrees C).
    Melt the butter in a large saucepan over medium heat. Stir in the onions, mushrooms, and garlic; cook until tender, but not browned, about 5 minutes. Stir in the flour, sage, and thyme until blended. Pour in the gravy, water, and milk, stirring to blend. Bring to a boil over medium-high heat; cook 1 to 2 minutes. Stir in the turkey and vegetables, and cook until vegetables are tender, about 5 minutes.
    Line a 10 inch pie plate with the bottom crust. Pour in the turkey mixture. Cover with the top crust. Seal and crimp the edges. Pierce top crust in a few places with a fork. Cover the edges of the pie with strips of aluminum foil.
    Bake in preheated oven for 25 minutes. Remove foil strips, and bake until crust is golden, about 20 minutes more. Remove from oven, and rest 10 minutes before serving.

  • Nadine L - November 17, 2012 @ 12:07 pm
    190

    I subscribe ([email protected])

  • Nadine L - November 17, 2012 @ 12:11 pm
    191

    I like on FB (Nadine Tobefitbyfifty Larsen) and shared https://www.facebook.com/Nadinetobefitbyfifty/posts/221223168011083

  • Nadine L - November 17, 2012 @ 12:14 pm
    192

    I follow on Twitter (@2BeFitBy50) and tweeted https://twitter.com/2BeFitBy50/status/269850571614339072

  • latanya - November 17, 2012 @ 2:14 pm
    193

    chicken noodle soup

  • latanya - November 17, 2012 @ 2:17 pm
    194

    I like you on facebook and clicked the like button

  • latanya - November 17, 2012 @ 2:21 pm
    195
  • Becca - November 17, 2012 @ 3:37 pm
    196
  • Pat - November 17, 2012 @ 4:01 pm
    197

    With leftover baked potatoes I make potatoes and eggs.

  • Michael S. - November 17, 2012 @ 4:15 pm
    198

    I make burritos with leftover picadillo.

  • Jennifer Rote - November 17, 2012 @ 4:20 pm
    199

    We use left over chicken to make chicken soup.

  • Jennifer Rote - November 17, 2012 @ 4:21 pm
    200
  • Brian E. - November 17, 2012 @ 6:35 pm
    201

    Thanks for the giveaway…we use leftover vegetables, cooked & uncooked, in soups, stews, omelets, etc.

  • Brian E. - November 17, 2012 @ 6:38 pm
    202

    “Like” Savings Lifestyle / Facebook & shared: bryan eason

  • MelissaO - November 17, 2012 @ 7:17 pm
    203

    When I make chili, I use the leftovers for nachos.

    wolverina401 at gmail dot com

  • Maggie C - November 17, 2012 @ 7:54 pm
    204

    I make chicken quesadillas – that uses up leftover chicken!

  • Maggie C - November 17, 2012 @ 7:56 pm
    205

    I’m following you on Twitter as LiteraryWinner and I tweeted:
    https://twitter.com/LiteraryWinner/status/269967196199989248

    Maggie at literary winner dot com

  • Maggie C - November 17, 2012 @ 7:57 pm
    206

    I ”like” you on Facebook. (Maggie D C)

    Maggie at literary winner dot com

  • Jodi Bradshaw - November 17, 2012 @ 8:09 pm
    207

    chicken tacos

  • Jodi Bradshaw - November 17, 2012 @ 8:09 pm
    208

    i •“Like” Savings Lifestyle on Facebook and liked this post

  • Carol W - November 17, 2012 @ 8:10 pm
    209

    I like to make turkey pot pies with leftover turkey. thanks
    carolwegs at gmail dot com

  • Jodi Bradshaw - November 17, 2012 @ 8:10 pm
    210
  • Carol W - November 17, 2012 @ 8:11 pm
    211

    i like you on facebook and i shared the giveaway. carol wegs
    carolwegs at gmail dot com

  • Carol W - November 17, 2012 @ 8:11 pm
    212

    I subscribe via email
    carolwegs at gmail dot com

  • latanya - November 17, 2012 @ 8:50 pm
    213

    email subscriber

  • Lucy Schwartz - November 17, 2012 @ 11:26 pm
    214

    To save our grocery dollars, I make an effort to use leftovers up. Roast meats can be made into sandwiches or casseroles. Veggies can be added to canned soups. Ham in with scalloped potatoes, This Ziploc system would be great cuz putting it in the freezer can extend the leftovers life and allow versatility in the menu. . Instead of turkey this and turkey that.

  • Kelley F - November 17, 2012 @ 11:30 pm
    215

    I like to use leftover chicken or turkey and vegetables to make pot pies.

  • Kelley F - November 17, 2012 @ 11:30 pm
    216

    I like Savings Lifestyle on facebook.

  • Lori S - November 18, 2012 @ 1:02 am
    217

    My husband is the master of left overs. he takes anything in the fridge and adds a fried egg to the top.

    Thanks!

  • Lori S - November 18, 2012 @ 1:02 am
    218

    Email subscriber

    Thanks!

  • Lori S - November 18, 2012 @ 1:05 am
    219

    Facebook fan

    Thanks@

  • Thomas G - November 18, 2012 @ 1:11 am
    220

    I use leftover hamburgers to make chili

  • natalia ryjova - November 18, 2012 @ 1:12 am
    221

    I make quiessadillas.

  • Angela Cisco - November 18, 2012 @ 3:21 am
    222

    Chicken pot pies, chicken quesiddilas or shredded bbq chicken leftover from chicken

  • dani marie - November 18, 2012 @ 3:49 am
    223

    jackfruit sliders

    young green jackfruit in brine (or water), rinsed and drained.
    1 jar bbq sauce.

    stick in crocpot on low for like 4hrs. break with fork. pretend it is bbq pork.

  • Mary Jo - November 18, 2012 @ 4:26 am
    224

    Turkey Corn & Potato Chowder

    Simmer carcass of turkey to remove meat from bones with enough water to cover. Remove bones, add potatoes (as many as you like) skinned and cut to bite size pieces. Add 2 cans of drained corn and 1 can of creamy corn. Cook as many pieces of bacon as you would like until crispy, add to soup. Keep on simmer until reduced to thickness you like. Add seasonings, salt, pepper, dill. (Season to taste. At end at milk or half & half to your liking. If too thick, add dry mashed potatoes to thicken.
    I don’t have measurements for this because I just throw it together and season as I go.

  • Mary Jo - November 18, 2012 @ 4:32 am
    225

    I liked & shared on Facebook under MaryJo Albert

  • Mary Jo - November 18, 2012 @ 4:34 am
    226

    I tweeted & followed on Twitter user aimsbetter

  • Deb C - November 18, 2012 @ 4:41 am
    227

    I need a vacuum sealer for my summer produce we grow. A Ziploc would be easy to use and easy to find bags for in local groceries.

  • laurie nemeth - November 18, 2012 @ 7:34 am
    228

    I use leftover london broil or a roast.. and make a stir fry with fresh vegetables over rice or noodles.

  • Robin - November 18, 2012 @ 8:46 am
    229

    When I have leftover chicken or turkey, I add chicken stock and serve it over pasta

  • Robin - November 18, 2012 @ 8:46 am
    230

    I subscribe via email

  • Alison Wood - November 18, 2012 @ 9:17 am
    231

    I make a chicken pot pie with leftovers from a rotisserie chicken dinner the night before.

  • Carmen - November 18, 2012 @ 10:40 am
    232

    Leftovers! Oh yes, always some of those at Thanksgiving. I do lots of things with Thanksgiving leftovers. One of my faves is to chop up some leftover turkey and mix it with left over stuffing. Then add a bit of flour and seasoning to leftover mashed potatoes to make it stiffer. Form the stuffing and turkey mix into small balls, Then coat it in the potato flour mixture and deep fry. Great for an afternoon snack.

  • Debra Guillen - November 18, 2012 @ 11:41 am
    237

    I like to bake a chicken and serve with mashed potoes and gravy and then use the leftover chicken in a chicken and stuffing casserole the next day. Both are big hits with my family.

  • Debra Guillen - November 18, 2012 @ 11:42 am
    238

    Subscribed to the FREE Savings Lifestyle Email Newsletter

  • Debra Guillen - November 18, 2012 @ 11:44 am
    239

    “Like” Savings Lifestyle on Facebook and shared this giveaway (Debra L. Guillen) http://www.facebook.com/SavingsLifestyle#!/permalink.php?story_fbid=553788397968778&id=100003620078704

  • Debra Guillen - November 18, 2012 @ 11:46 am
    240

    Follow @SavingLifestyle on Twitter and tweeted about the giveaway https://twitter.com/aliasr2/status/270206197662117888

  • BILL H - November 18, 2012 @ 12:16 pm
    241

    Homemade chili with leftover pot roast

  • BILL H - November 18, 2012 @ 12:17 pm
    242

    liked on FB

  • Kerry G - November 18, 2012 @ 12:22 pm
    243

    I make my sweet potatoes into mashed sweet potatoes. I add a little butter and whip them. They are sweet and some people in my family actually like mashed, and don’t like the texture of the baked.

  • Rnwpbriggs - November 18, 2012 @ 12:39 pm
    244

    I make a shepherds pie using leftover turkey, mashed potatoes, veggies, and gravy!

  • Kimberly Hilbert - November 18, 2012 @ 12:58 pm
    245

    I like to make Turkey Wraps including some of the stuffing.

  • Brenda Elsner - November 18, 2012 @ 1:09 pm
    247

    I use leftover ham and make ham & scalloped potatoes.

  • Shaymaa - November 18, 2012 @ 1:10 pm
    248

    Turkey gets added to pasta

  • amy bavier bartley - November 18, 2012 @ 1:12 pm
    249

    Whenever I make homemade mac and cheese I make a double batch. One for a meal, then one for sides later on.

  • Jammie - November 18, 2012 @ 1:15 pm
    250

    I make a pizza bake to use up left over pizza toppings from pizza night, I then freeze it for a quick meal. sweepmorey at gmail dot com

  • Jammie - November 18, 2012 @ 1:16 pm
    251

    I like you on fb and liked the post Jammie M

  • Jammie - November 18, 2012 @ 1:17 pm
    252

    I am a subscriber You are already subscribing to “Savings Lifestyle”

  • Shirley Hicks - November 18, 2012 @ 1:28 pm
    253

    i keep the left over vegetables for a couple days and then i use them to make soup…just add seasoning and some fried ground beef..
    i also subscribed by email

  • Erica C. - November 18, 2012 @ 1:30 pm
    254

    I like using leftover chicken to make buffalo chicken dip.

  • Joel - November 18, 2012 @ 1:48 pm
    255

    We use left over turkey in stirfry

  • Chelsea r - November 18, 2012 @ 2:28 pm
    256

    This time of year we make turkey pot pies.

  • Chelsea r - November 18, 2012 @ 2:29 pm
    257

    I am an email subscriber.

  • Chelsea r - November 18, 2012 @ 2:31 pm
    258

    I like you on facebook and I shared by using the “like” button.

  • Chelsea r - November 18, 2012 @ 2:32 pm
    259

    I follow you on twitter as @bmom76 and I tweeted about the giveaway.

  • Denise S - November 18, 2012 @ 3:03 pm
    260

    A crock pot stew uses up leftovers.

  • Katie M - November 18, 2012 @ 3:57 pm
    261

    We don’t have a special recipe but we will take all leftovers and make up a plate of a little of everything. For some things it may only be 1 spoonful on your plate but with lots of things you don’t even notice. And with the plate already filled with food you don’t notice that there was only a few spoonfuls of a certain item (because the others at the table don’t ever see the containers).

  • Lauren - November 18, 2012 @ 3:58 pm
    262

    We tend to use leftovers for the same type of meal, but we do like to save chicken and use it for lunch the next day.

  • amanda whitley - November 18, 2012 @ 4:46 pm
    263

    i am cooking challenged. the only thing i know how to make with leftovers is turkey sandwiches after thanksgiving.

  • scarlette - November 18, 2012 @ 4:59 pm
    264

    Cut up veggies at end of week for veggie bake!

  • D Johnson - November 18, 2012 @ 5:18 pm
    265

    I make shepherd’s pie with left over mashed potatoes quite often. If I have left over chicken then I just make some chicken flavored rice and add some frozen veggies and left over chicken and done.

  • D Johnson - November 18, 2012 @ 5:22 pm
    266

    Newsletter subscriber.

  • D Johnson - November 18, 2012 @ 5:26 pm
    267

    Liked on FB and shared (daviaj).

  • D Johnson - November 18, 2012 @ 5:31 pm
    268
  • Mary Cloud - November 18, 2012 @ 5:38 pm
    269

    Leftover hot dogs are good for beanie weenies
    annabella @ centurytel dot net

  • Jessica - November 18, 2012 @ 5:52 pm
    270

    I love to make soups and stews with our leftovers!

  • Jessica - November 18, 2012 @ 5:53 pm
    271

    I am already subscribed to your daily emails

  • Jessica - November 18, 2012 @ 5:53 pm
    272

    I like you on facebook

  • Debra Ford - November 18, 2012 @ 6:00 pm
    273

    Not exactly a recipe, but I use all my leftovers for fillings for quesadillas I have a great maker and add a bit of cheese to whatever we have left over in the fridge and the whole family loves them.

  • Debra Ford - November 18, 2012 @ 6:01 pm
    274
  • Debra Ford - November 18, 2012 @ 6:01 pm
    275
  • Jimmy - November 18, 2012 @ 6:35 pm
    276

    We usually make a turkey pot pie

  • MaryR - November 18, 2012 @ 7:05 pm
    277

    Leftover chicken or turkey to make a simple creamy casserole topped with crunchy onions.

  • Lyndsey R. - November 18, 2012 @ 7:11 pm
    278

    Thanks for the chance! I like to use left over turkey breast, cut into chunks, a can of veggies (drained), 1.5 cans of cream of chicken w/ herbs and 2 pie shells. Mix the turkey, veggies and cream of chicken. Then in a round casserole dish put down a shell, then the mix and another shell on top. Make 5 slits with a knife on the top of the crust. Place in the oven on 350 degrees until the pie crust is browned. YUMMY!

    lyndsey.rullman at hotmail dot com

  • Lyndsey R. - November 18, 2012 @ 7:13 pm
    279

    Newsletter subscriber.

    lyndsey.rullman at hotmail dot com

  • janette - November 18, 2012 @ 8:08 pm
    280

    My favorite use of leftovers is beef vegetable soup or chicken noodle soup!

  • Susan King - November 18, 2012 @ 8:37 pm
    281

    I love to make vegetable soup with whatever leftovers are available by dumping veggies in a pot with broth.

  • Dorothy Deakyne - November 18, 2012 @ 8:47 pm
    282

    I make Turkey noodle soup with leftover thanksgiving meal

  • Susan King - November 18, 2012 @ 8:54 pm
    283

    Subscribed to the FREE Savings Lifestyle Email Newsletter.

  • Susan King - November 18, 2012 @ 8:57 pm
    284

    Liked” Savings Lifestyle on Facebook and share this giveaway!
    https://www.facebook.com/susanking111/posts/387541304656631

  • Susan King - November 18, 2012 @ 9:00 pm
    285
  • amanda bonnar - November 18, 2012 @ 9:03 pm
    286

    After Thanksgiving Turkey wraps, made with cranberry sauce, stuffing, green beans, a little gravy and mashed potatoes.

  • tracey johnson - November 18, 2012 @ 9:29 pm
    287

    i like and shared on fb as rochelle johnson

  • tracey johnson - November 18, 2012 @ 9:29 pm
    288

    my stew

  • meme - November 18, 2012 @ 9:45 pm
    289

    my chicken pot pie [and for the holidays turkey pot pie] which uses my left over meat and veggies

  • meme - November 18, 2012 @ 9:52 pm
    290

    email subscriber

  • Whitney Lindeman - November 18, 2012 @ 10:29 pm
    291

    I make frittatas to use up eggs and veggies that are on their way out.

  • Whitney Lindeman - November 18, 2012 @ 10:31 pm
    292

    I like your Facebook page, and liked the post as well! =)

  • Whitney Lindeman - November 18, 2012 @ 10:32 pm
    293
  • julieh - November 18, 2012 @ 10:42 pm
    294

    I like to make shepherd’s pie with leftover steak, mashed potatoes, and whatever veggies are left over.

  • julieh - November 18, 2012 @ 10:46 pm
    295

    email subscriber

  • Brandy B - November 18, 2012 @ 10:47 pm
    296

    I like to use leftover chili and make spaghetti. Of course the kids will ask why there’s beans in the spaghetti but since I add a bit more sauce they just eat. :-)

  • julieh - November 18, 2012 @ 10:48 pm
    297
  • julieh - November 18, 2012 @ 10:52 pm
    298
  • Brandy B - November 18, 2012 @ 11:01 pm
    299

    E-mail subsriber

  • Laura Unger - November 18, 2012 @ 11:02 pm
    300

    I always use leftover chicken or turkey and put it in the crockpot with some broth, seasonings, potatoes, and veggies.

  • Brandy B - November 18, 2012 @ 11:02 pm
    301

    FB follower & “like” the post

  • Brandy B - November 18, 2012 @ 11:07 pm
    302
  • Tara Liebing - November 18, 2012 @ 11:18 pm
    303

    When I have left overs from making pot roast Imake shredded beef BBQ sandwiches with the left over meat. It is quick and simple all you do is shred the meat before you out it away and then when you are ready to make BBQ’s just add you fav sauce I prefer Famous Daves Sweet and Sassy!

  • Racheal S - November 18, 2012 @ 11:19 pm
    304

    I use leftover chicken cutlets to make chicken lasagna quite often. I just follow the standard lasagna blueprint of sauce-noodles-cheese and toss shredded chicken into the mix! Its always a hit in my household.

  • Tara Liebing - November 18, 2012 @ 11:20 pm
    305
  • Tara Liebing - November 18, 2012 @ 11:21 pm
    306

    I follow you on twitter and rt post
    https://twitter.com/deallieb/status/270379947263152128

  • Tara Liebing - November 18, 2012 @ 11:48 pm
    307

    I am an email subscriber

  • Jamie Brigham - November 18, 2012 @ 11:52 pm
    308

    Sadly and I hate to say this we never have left overs because I am usually only making enough for each person as well all seem to have different taste buds. I cannot stand mixed food either.

  • Jamie Brigham - November 18, 2012 @ 11:54 pm
    309

    newsletter subscriber using listed email address

  • Alexandra Clatterbuck - November 18, 2012 @ 11:55 pm
    310

    I use leftover Turkey to make Turkey A La King! It’s soooo good! We do it every year =)

  • Jamie Brigham - November 18, 2012 @ 11:55 pm
    311
  • Jamie Brigham - November 18, 2012 @ 11:56 pm
    312

    Following on Twitter and Tweeted- @cinderella10383
    https://twitter.com/Cinderella10383/status/270390012523212800

  • Alexandra Clatterbuck - November 18, 2012 @ 11:57 pm
    313
  • Alexandra Clatterbuck - November 18, 2012 @ 11:57 pm
    314

    I liked Savings Lifestyle on FB as Tairy Hesticle

  • Richard Hicks - November 19, 2012 @ 12:18 am
    316

    Very nice vacuum sealer!

    We use leftover chicken to make chicken noodle soup

    1 tablespoon butter

    1/2 cup chopped onion

    1/2 cup chopped celery

    4 (14.5 ounce) cans chicken broth

    1 (14.5 ounce) can vegetable broth

    1/2 pound chopped cooked chicken breast

    1 1/2 cups egg noodles

    1 cup sliced carrots

    1/2 teaspoon dried basil

    1/2 teaspoon dried oregano

    1 tablespoon butter

    1/2 cup chopped onion

    1/2 cup chopped celery

    4 (14.5 ounce) cans chicken broth

    1 (14.5 ounce) can vegetable broth

    1/2 pound chopped cooked chicken breast

    1 1/2 cups egg noodles

    1 cup sliced carrots

    1/2 teaspoon dried basil

    1/2 teaspoon dried oregano

    1 tablespoon butter

    1/2 cup chopped onion

    1/2 cup chopped celery

    4 (14.5 ounce) cans chicken broth

    1 (14.5 ounce) can vegetable broth

    1/2 pound chopped cooked chicken breast

    1 1/2 cups egg noodles

    1 cup sliced carrots

    1/2 teaspoon dried basil

    1/2 teaspoon dried oregano

    OVer medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to boil and simmer 20 min

    brich22 at earthlink dot net

  • Richard Hicks - November 19, 2012 @ 12:19 am
    317

    subscribe via email using ardy22 at earthlink dot net

    brich22 at earthlink dot net

  • Richard Hicks - November 19, 2012 @ 12:19 am
    318

    follow twitter
    brich2222
    brich22 at earthlink dot net

  • Richard Hicks - November 19, 2012 @ 12:20 am
    319

    like fb
    Richard Hicks
    brich22 at earthlink dot net

  • Richard Hicks - November 19, 2012 @ 12:22 am
    320
  • Shaunda E. - November 19, 2012 @ 12:31 am
    321

    We use leftover chicken breasts for pulled barbecue chicken sandwiches. You place the whole breast in a slow cooker, add a whole bottle of barbecue sauce and cook on high for 4 hours. The chicken will pull apart.

  • Shaunda E. - November 19, 2012 @ 12:32 am
    322

    Newsletter subscriber

  • Shaunda E. - November 19, 2012 @ 12:32 am
    323

    Liked and shared

  • Shaunda E. - November 19, 2012 @ 12:34 am
    324
  • Carol B - November 19, 2012 @ 1:42 am
    325

    I would like to win this because when we go fishing we like to bring back crappy and feed all our neighbors. It’s a great time! This would help us keep of fish fresh!

  • Nicole - November 19, 2012 @ 2:07 am
    326

    When I make a huge put of chili and am just tired of eating it by th ebowl I amke mexican spaghetti with it. Boil noodles and mix with warmed chili. Dump it into a casserole dish adn top with cheese. Bake will the cheese is all melty and serve with sour cream.

  • Nicole - November 19, 2012 @ 2:07 am
    327

    I am an email subscriber.

  • Tiffany Hoyt - November 19, 2012 @ 2:27 am
    328

    I usually have leftovers after making soup or pasta.

  • chadro - November 19, 2012 @ 2:37 am
    329

    When we have turkey leftover from Thanksgiving we like to make turkey noodle soup, or a good casserole

  • Stephanie Larison - November 19, 2012 @ 3:13 am
    330

    The chili we make uses leftovers!

  • Stephanie Larison - November 19, 2012 @ 3:14 am
    331

    Savings Lifestyle liked on facebook and shared the post

  • Sand - November 19, 2012 @ 3:41 am
    332

    I make a turkey soup with all the leftovers from Thanksgiving dinner, everything but the pie is tossed in and simmered for several hours.

  • Sarah L - November 19, 2012 @ 4:01 am
    333

    I use leftovers to make omelets.
    Thanks for the contest.

  • Sarah L - November 19, 2012 @ 4:02 am
    334
  • Sarah L - November 19, 2012 @ 4:03 am
    335
  • joseph gersch jr - November 19, 2012 @ 4:56 am
    336

    i make chicken soup with chicken leg leftovers

  • rebecca day - November 19, 2012 @ 6:02 am
    337

    all the vegtables in speghetti

  • tracey byram - November 19, 2012 @ 6:59 am
    338

    Chicken pot pie or chicken and dumplings

  • steve brown - November 19, 2012 @ 8:16 am
    339

    This time of year we make turkey pot pies.

  • Buddy Garrett - November 19, 2012 @ 8:21 am
    340

    I make turkey salad from leftovers.

  • Jennifer - November 19, 2012 @ 8:39 am
    341

    After having a ham and scalloped potatoe, I used leftover ham with green beans and potatoes, then with beans and dumplings. I don’t really have recipes for these, just put ham bean’s and potatoes in a pot with water,season, and simmer. For the beans and dumplings I put the bans in the pot, add the ham, then make dumplings with crisco, flour, and water.

  • Angela M - November 19, 2012 @ 8:41 am
    342

    Mine is pretty simple. I make a whole chicken in the crockpot and use the leftover meat to make chicken, gravy and biscuits a few days later. Or sometimes I use it for homemade chicken noodle soup.

    thisisme79 @ gmail dot com

  • Jennifer - November 19, 2012 @ 8:53 am
    343

    I am an email suscriber

  • Angela M - November 19, 2012 @ 8:55 am
    344

    Newsletter subscriber

    thisisme79 @ gmail dot com

  • Angela M - November 19, 2012 @ 8:56 am
    345

    I follow on Twitter and tweeted. @thisisme79

    https://twitter.com/thisisme79/status/270525294287392769

    thisisme79 @ gmail dot com

  • Angela M - November 19, 2012 @ 8:57 am
    346

    I like you on FB and shared. Angela M

    http://www.facebook.com/thisisme79/posts/132189513599989

    thisisme79 @ gmail dot com

  • Patrice - November 19, 2012 @ 9:18 am
    347

    When I cook rice, I make a big batch and use the leftovers for a veggie stir fry or for some homemade soup.

  • kathy pease - November 19, 2012 @ 9:33 am
    348

    I use leftover ham to make pea soup

  • kathy pease - November 19, 2012 @ 9:34 am
    349

    like you on facebook kathy pease
    kathypease(at)gmail(dot)com

  • jeni lutz - November 19, 2012 @ 9:47 am
    350

    I make buffalo chicken dip with left over chicken

  • Crystal K. B. - November 19, 2012 @ 10:03 am
    351

    Vegetable soup is a good one to use up leftovers.

  • Crystal K. B. - November 19, 2012 @ 10:03 am
    352

    I subscribe to the FREE Savings Lifestyle Email Newsletter.

  • Crystal K. B. - November 19, 2012 @ 10:03 am
    353
  • McKim - November 19, 2012 @ 10:07 am
    355

    I don’t use a lot of leftovers since I always make a plate for my husband to take for lunch the next day. I do use leftover chicken cut in cubes for chef salads.

  • Angela Neynaber - November 19, 2012 @ 10:29 am
    356

    Most of our dinner are gone at the end of the night. If we do have any leftover, its usually mashed potatoes. To use these up the next day for lunch I just top them with some canned gravy and some corn and eat that.

  • JoAnn F. - November 19, 2012 @ 10:47 am
    357

    I will be making Turkey noodle soup with my leftovers this Thanksgiving!
    jofo120 at yahoo dot com

  • Amy DeLong - November 19, 2012 @ 11:19 am
    358

    we also dont get leftovers,we go somewhere else for a couple of days
    ardelong2(at)gmail(dot)com

  • Amy DeLong - November 19, 2012 @ 11:20 am
    359

    fb fan
    amyd
    ardelong2(at)gmail(dot)com

  • susan smoaks - November 19, 2012 @ 11:52 am
    360

    I love to make turkey sandwiches with stuffing with our thanksgiving recipes.

    here’s the recipe i use:

    Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy

    Ingredients

    4 bread (thick slices french batard)
    5 tbsps mayonnaise
    10 ozs turkey breast (sliced)
    14 tsp salt
    18 tsp black pepper (freshly ground)
    8 tbsps cranberry sauce
    stuffing (leftover)
    6 ozs cheese (grated emmenthaler)
    leftover gravy
    potato chips (sweet, serving)

  • Elise - November 19, 2012 @ 12:11 pm
    361

    With Thanksgiving leftovers, I like to make stuffing bites! Just take your leftover stuffing and bind together with some egg whites. (Coat lightly in bread crumbs if they are not sticking together.) Then pan fry and serve with leftover cranberry sauce for dipping.
    Also making Thanksgiving leftovers into a casserole is great- layer mashed potatoes, turkey, stuffing, and anything else you have like vegetables and bake!

  • Tanya Bartlett - November 19, 2012 @ 12:36 pm
    362

    Shrimp and Grits

  • Kristen m - November 19, 2012 @ 1:42 pm
    363

    We make burritos out of leftover chili and top quesadillas with it too!
    blue65829 at aol dot com

  • Jay Daugherty - November 19, 2012 @ 2:12 pm
    364

    I always have chili leftovers. this would be great for that.

  • harold d - November 19, 2012 @ 2:30 pm
    365

    When I have leftover grilled tuna, I make the best tuna fish salad with it.

    Simply mix it up with low fat mayo, onion powder, garlic powder, mustard, onions, boiled eggs, sweet and dill relish, chopped green olives, and a touch of mustard. Mix it all up, and wham, you have a great grilled tuna salad. Perfect on hoagies.

  • jessica schueler - November 19, 2012 @ 2:48 pm
    366

    I use left over pastas to make casseroles

  • Tabathia B - November 19, 2012 @ 2:48 pm
    367

    I like throwing leftover spaghetti in a taco for spaghetti tacos

  • Tabathia B - November 19, 2012 @ 2:49 pm
    368

    email subscriber

  • Tabathia B - November 19, 2012 @ 2:50 pm
    369
  • Tabathia B - November 19, 2012 @ 2:51 pm
    370

    like on facebook: michelle barrett and “liked” post

  • Jaclyn N - November 19, 2012 @ 3:22 pm
    371

    I always make soup with our leftover turkey. We use our leftover rolls when we eat it. Everything else, including more turkeys, is used for sandwiches in the middle of Black Friday shopping!!!

  • Jessica Hays - November 19, 2012 @ 3:38 pm
    372

    I love to use leftover chicken fajta meat and make quesadillas!

    jessicaahays at hotmail dot com

  • melina r - November 19, 2012 @ 4:26 pm
    373

    we make carne asada one day, and then use the left over carne asada to make quesadillas with carne asada.

  • Marie Darrer - November 19, 2012 @ 5:18 pm
    374

    I wold love to have this great prize.

    One thing I d with leftovers is to make stuffed baked potatoes, for instance with chilli:
    Bake 1 large potato for each person, split, fillwith warmed chili, top with cheddar cheese, and minced scallion, put under the broiler to melt the cheese, remove as soon as it is melted, add a dollop of sour cream and eat…a nice lunch or dinner! (try this with veggies, other meats, and a variety of cheeses…so good!)

    em darr on rafflecopter

  • Cassandra M - November 19, 2012 @ 6:22 pm
    375

    i make a casserole

  • Brittani - November 19, 2012 @ 6:54 pm
    376

    Most soups we make use leftovers!

  • Ashley S - November 19, 2012 @ 8:21 pm
    377

    Taco salads the day after tacos for dinner!

  • Ashley S - November 19, 2012 @ 8:21 pm
    378

    I receive your newsletter!

  • Gianna - November 19, 2012 @ 8:31 pm
    379

    I use leftover chicken for pot pies.

  • Gianna - November 19, 2012 @ 8:32 pm
    380

    I’m an email subscriber.