Harvest Apple Cake Recipe
This is a guest post from Mary from Frugal Creations:
This is a recipe for the Seasons. It is such a Fall recipe and it tastes wonderful too. I have everybody wanting it, but how do you make enough cake for everyone? Make TWO!!
- 3 cups, Flour (sifted)
- 1 tsp, Baking Soda
- 1/4 tsp, Salt
- 1 tsp, Cinnamon
- 3 Eggs
- 2 cups, Sugar
- 1 1/2 cups, Vegetable Oil (Canola can be used)
- 3 cups, Apples (chopped) *I use Red Delicious and Granny Smith*
- 1 cup, Walnuts (chopped)
- 2 tsps, Vanilla
Preheat oven to 350 and spray tube pan or 13 x 9 inch pan generously
Combine dry ingredients and set aside
Beat eggs, add sugar and oil and beat until well blended (2-3 minutes)
Stir in dry ingredients, then add apples, nuts and vanilla
Bake in tube pan (or 13×9 pan) for one (1) hour and 15 minutes. Until toothpick comes out clean.
Take toothpick and pick holes all over top of cake.
Combine all topping ingredients in medium saucepan
Bring to a boil and cook for 3 minutes on medium heat
Pour half of the liquid over the warm cake and set the other half aside to cool.
Stir topping and then pour over completely cooled cake and let it run down the sides.
I am sure that when you make this cake everyone will want it. Try some variations on it, like adding raisins, or even dried fruit.
by Savings Lifestyle: Mary on November 15, 2011