Comments on: Menu Plan: Week of November 30 http://savingslifestyle.com/2009/11/menu-plan-week-of-november-30/ Saving Money, Using Coupons, Free Stuff, Hot Deals Fri, 17 Feb 2012 00:36:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Katie http://savingslifestyle.com/2009/11/menu-plan-week-of-november-30/comment-page-1/#comment-28829 Katie Mon, 30 Nov 2009 21:18:48 +0000 http://savingslifestyle.com/?p=6594#comment-28829 One of my fave freezer recipes is chicken chimichangas! 1 lb cooked chicken, diced or shredded 1 (16oz.) jar salsa 1 (16oz.) can refried beans 1 envelope taco seasoning mix 8 oz. shredded cheese 10 flour tortillas In a large skillet combine the chicken, salsa, beans and seasoning mix. Heat over medium until heated through. In another skillet heat each tortilla about 30 seconds, so they will roll up easier. Place 1/3 cup mixture in each tortilla and top with cheese. Roll up and wrap in foil. Freeze. Bake at 350 in foil (frozen) for 50 minutes. Unwrap and bake 10 more minutes. Serve with sour cream and additional cheese or salsa. This recipe is easily doubled or tripled! One of my fave freezer recipes is chicken chimichangas!

1 lb cooked chicken, diced or shredded
1 (16oz.) jar salsa
1 (16oz.) can refried beans
1 envelope taco seasoning mix
8 oz. shredded cheese
10 flour tortillas

In a large skillet combine the chicken, salsa, beans and seasoning mix. Heat over medium until heated through.
In another skillet heat each tortilla about 30 seconds, so they will roll up easier. Place 1/3 cup mixture in each tortilla and top with cheese. Roll up and wrap in foil. Freeze. Bake at 350 in foil (frozen) for 50 minutes. Unwrap and bake 10 more minutes. Serve with sour cream and additional cheese or salsa. This recipe is easily doubled or tripled!

]]> By: Tanya http://savingslifestyle.com/2009/11/menu-plan-week-of-november-30/comment-page-1/#comment-28800 Tanya Mon, 30 Nov 2009 14:47:39 +0000 http://savingslifestyle.com/?p=6594#comment-28800 Looks like I got on the wagon about the time you fell off :-) Menu planning is hard work though but very rewarding knowing what's going on ahead of time. Looks like I got on the wagon about the time you fell off :-) Menu planning is hard work though but very rewarding knowing what’s going on ahead of time.

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