Comments on: Giveaway: Swanson Summer Entertaining Basket

By: Lorita

Lorita — Thu, 02 Jul 2009 18:57:11 +0000

I subscribed to your email. All the recipes here look so good and will have to try many of them soon.

By: Jay

Jay — Thu, 02 Jul 2009 17:45:59 +0000

We make a crockpot meal with swanson broth, chicken breasts, celery, mushrooms and a little soy sauce over rice. It is yummy.

By: Jen S

Jen S — Thu, 02 Jul 2009 17:02:02 +0000

My two stand-by’s are spaghetti w/canned chicken in the sauce and chicken burritos.

By: Leslie

Leslie — Thu, 02 Jul 2009 16:32:31 +0000

The Easy Chicken Pita Sandwiches look yummy!

By: Marie R

Marie R — Thu, 02 Jul 2009 15:18:06 +0000

I think I want to try to make Chicken Primavera.

By: aimee

aimee — Thu, 02 Jul 2009 15:03:17 +0000

http://twitter.com/aimee_irene/status/2437494173

By: Jana

Jana — Thu, 02 Jul 2009 08:11:07 +0000

I’m a subscriber. I love to use Swanson Chicken, mixed with a little mayo, celery and scallions to stuff fresh, ripe tomatoes. YUM!

By: fran

fran — Thu, 02 Jul 2009 05:31:19 +0000

I love Swanson Chicken. One thing you can do, when you make Tuna Casserole, use Swanson Chicken instead. Thanks for the opportunity to win this great prize.

By: Jen

Jen — Thu, 02 Jul 2009 05:14:53 +0000

mix some bbq sauce with the chicken and put it over brown rice…yum
thanks for the chance

By: robin

robin — Thu, 02 Jul 2009 03:18:08 +0000

I am already a subscriber. Please enter me in the basket giveaway. I’ve always wanted a picnic basket and this is a GREAT one.

Thanks for the chance and the website.

By: K. C.

K. C. — Thu, 02 Jul 2009 02:43:23 +0000

My roomie in college always used to make chicken and pea sauce over biscuts. Make up some buttermilk biscuts. Then make a chicken gravy and add in some Swanson chicken and frozen peas. Pour over the biscuts. It was so yummy!

By: Karin H

Karin H — Wed, 01 Jul 2009 23:42:13 +0000

I’m a subscriber.

Chicken Salad is my favorite. Mix the chicken with miracle whip, and some dill relish. Get two slices of toast put some of the chicken salad one side, cover with the other. Enjoy. It’s quick and simple yet yummy.

By: Telisha

Telisha — Wed, 01 Jul 2009 22:21:57 +0000

I subscribe via email…Thanks

By: Telisha

Telisha — Wed, 01 Jul 2009 22:21:34 +0000

my chicken salad with grapes and pecans, the only things with mayo my two autistic sons will eat…so I know it’s the BOMB!

By: Sylvia

Sylvia — Wed, 01 Jul 2009 21:48:51 +0000

I like to make homemade noodles and then cook then in broth and add swansons chicken for protien

By: Stephanie S.

Stephanie S. — Wed, 01 Jul 2009 20:13:56 +0000

I stuff crescent rolls with the chicken, cheddar cheese and cream of chicken soup mixed together–really good!

By: Rhonda in OK

Rhonda in OK — Wed, 01 Jul 2009 20:13:27 +0000

I have been making this easy chicken and noodles ever since my children were toddlers. They are 28, 27 and 25 now. It is just plain comfort food, with all pantry ingredients.

1 can Swansons chicken
2 or 3 cans Swansons chicken broth
about 2 cups of dry egg noodles.
Just bring the broth to a low boil, cook the noodles in the broth. Then add the chicken and heat through.
Add sliced carrots, frozen peas and corn if you like, but they are not essential.

By: Angie S

Angie S — Wed, 01 Jul 2009 19:32:16 +0000

WOMAN-I Blogged my little heart away about this – my hubby and me need romance quick like LOL! What a GREAT CUTE giveaway-Thanks!

By: Jen

Jen — Wed, 01 Jul 2009 19:21:10 +0000

We use the chicken in burritos – black beans, rice salsa, cheese and chicken. Super easy and we top them with olives sour cream and guacamole. Yummy!

By: Victoria

Victoria — Wed, 01 Jul 2009 18:27:56 +0000

Posted to my personal blog!

By: Victoria

Victoria — Wed, 01 Jul 2009 18:26:55 +0000

Put it on facebook too!

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Victoria Myers McPherson
Victoria Myers McPherson http://savingslifestyle.com/ Go to Mommy Snacks to enter to win a a Picnic Basket from Swanson’s!
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Source: savingslifestyle.com
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By: Jolene

Jolene — Wed, 01 Jul 2009 17:59:16 +0000

The picnic basket looks great. This site looks very interesting with a great deal of information.
Jolene

By: Victoria

Victoria — Wed, 01 Jul 2009 17:53:23 +0000

Posted it on Twitter!:)

By: Victoria

Victoria — Wed, 01 Jul 2009 17:48:34 +0000

I subscribed to your feed!

By: Michelle C.

Michelle C. — Wed, 01 Jul 2009 17:36:14 +0000

I usually use this recipe when I make Chicken Pot Pie. My children love it!!

Chicken pot pie

From: Campbell’s Kitchen
Prep: 20 minutes
Cook: 40 minutes

Serves: 6

Ingredients:
1 package (15 ounces) refrigerated pie crust (2 crusts)
1 can (10 1/2 ounces) Campbell’s¬Æ Chicken Gravy
3 cups cooked cut-up vegetables *
2 cans (4.5 ounces each) Swanson¬Æ Premium White Chunk Chicken Breast in Water, drained

Directions:

Let the pie crusts stand at room temperature for 15 minutes or until they’re easy to handle. Place 1 pie crust into a 9-inch pie plate.

Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.

Bake at 400¬∞F. for 45 minutes or until the crust is golden brown.

*Use a combination of sliced carrots, peas and cubed potatoes.

By: Jackie

Jackie — Wed, 01 Jul 2009 17:17:20 +0000

I subscribe via email

By: Jackie

Jackie — Wed, 01 Jul 2009 17:15:16 +0000

The family recipe we use for Macaroni Salad calls for cans of tuna. I like to use the Swanson Chicken in place of tuna sometimes.

By: Megan

Megan — Wed, 01 Jul 2009 16:54:54 +0000

I subscribed!

By: Megan

Megan — Wed, 01 Jul 2009 16:53:27 +0000

Swanson Chicken Nachos sound delicious

By: mom23grlz

mom23grlz — Wed, 01 Jul 2009 16:51:20 +0000

I have subscribed to your daily emails!!