This giveaway is now over. Thank you for entering! The winner will be contacted directly.
This giveaway is just.plain.FUN!!!
I received an awesome basket from Swanson to help me with my summer entertaining. And, when I say basket, I really mean a basket!
Do you have a picnic basket? I never did so when I opened up this package, I was soooo excited! Even better, this beautiful basket came FILLED with the necessities for a family picnic! That, my friends, is called DETAILS!
One of the yummy recipes in the basket (YES, recipes are included too) was something I had been wanting to make for a while. I have made a similar version of the Cool Chicken ‘n’ Pasta Salad but without chicken. Adding in the chicken was a good source of protein and made it a balanced lunch. I guess that just goes to show you, you can do more with Swanson Chicken than the Buffalo Chicken Dip (that’s my standby and I could eat it everyday!!).
Cool Chicken ‘n’ Pasta Salad
3 Cups Cooked Pasta (elbow or corkscrew)
2 Cans Swanson Premium White Chunk Chicken Breast
1 Small Cucumber, sliced
1 1/2 Cups Cherry Tomatoes, cut in half
1 Small Onion, chopped (I omit this)
3 Tbsp Fresh Parsley, chopped (I used dried)
3/4 Cup Fat-Free Italian Salad Dressing
I also added a few hard boiled eggs, but the recipe didn’t actually call for it. You just toss all of these goodies together and stick in the fridge to chill for at least 30 minutes. I like my pasta salad nice and cold!
Want a chance at winning this awesome Swanson Summer Entertaining Basket for your family? You know the drill, right :). There are several ways to enter, which are:
Leave me a comment and share a recipe you could make with Swanson Chicken. You can visit the Swanson recipes page for ideas. Like I said, I’m such a boring person with my love of the Buffalo Chicken Dip, but this pasta salad is really good!
Subscribe to my feed here or daily email update here. Leave a separate comment to inform me that you have subscribed. And, of course, if you already subscribe definitely leave a comment for that too!
Share about this giveaway on the following sites and receive one entry for each. Drop a separate comment for each to let me know where you have shared it!
Twitter
Facebook
Personal Blog
Message Board or Online Community (one entry for each place you post it)
Good luck! I will be closing this giveaway on Thursday @ 8p. I will choose the winner at random and contact you directly.
* If you are reading via email or a feed, please visit Mommy Snacks.net directly to leave your comments to be entered in the giveaway!
My favorite recipe is the quick creamy chicken & noodles!
I think the Easy Chicken Pita Sandwiches sound yummy.
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I tweeted: http://twitter.com/mommydaisy/status/2387475633.
Love it! I so want to go on a picnic now.
Here is a recipe my family enjoys:
Chicken Terrezini
1/2 pkg. thin spaghetti broken into small pieces (1-2 inch pieces)
1 can cream of chicken soup
1 large can of Swanson chicken shredded
2 large serving spoonfuls of sour cream
1/2 pound fresh mushrooms (optional)
1/2 cup shredded cheddar cheese
Saute mushrooms in small amount of butter add chicken, cream of chicken soup and sour cream.
Cook spaghetti( that has been broken into bite size pieces). Cook according to package directions. Drain.
Place all together in 9 x 13 pan sprayed with Pam. Sprinkle with grated cheddar cheese on top.
Bake 350 for 30 minutes
I use the Swanson chicken with a little bit of Miracle Whip and some fresh fruit to make a chicken salad. I love it with grapes but have often used strawberries or peaches. It just depends on what’s in the house!
I tweeted. http://twitter.com/LadyRiposter/statuses/2388088645
I’ll have to try the canned chicken, probably much easier than my method of cooking chicken breasts, cutting them up, etc.
Oh man I love the buffalo chicken dip also!!!
But another way to use the swanson canned chicken is to shred it up add cole slaw dressing and it makes a yummy chicken salad. You can add what ever else you like….grapes, sliced almonds, celery. But it is yummy using the cole slaw dressing!!
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I subscribed to your daily email! I would love this baskette, as my 2 girls (2.5 and 5.5) love to go on picnics, and ask often! This would really make it fun!
Leaving you a little note that I have just subscribed to your feed, I am always looking for good snacks for the kid/s. The 7 year old would live on crackers if I let him. So needless to say I will be having a good long look around your site today.
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I tweeted about this contest. I don’t know how to make a link though!
Oh man, I’d make the recipe Connie put above… in fact, I think I WILL make the recipe- it sounds delish!!
My dish would be Chicken Quesadillas
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Mix one can chicken, 1 cup shredded cheddar cheese, a can of (healthy request) cream of chicken soup, and 1 T dried parsley.
Press canned biscuits in the bottom of sprayed muffin tins. (This makes 12, I think.) Press them in so they make a little bowl. Spoon the filling into the bowls (it makes too much filling usually). Bake for the necessary time to cook the biscuits.
YUM YUM!
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We love to eat the Easy Chicken Enchiladas. It’s a family favorite and I am a fan of the leftovers too!
I would make the cool chicken and pasta salad, minus the onion and add some fresh apples and almonds or pecans, and maybe some craisins. I love to mix the sweet stuff in with my homemade chicken salad, not to mention its good for you.
I want this sooooo bad!
One of our favorite ways to eat Swanson chicken is to make NO COOK Chicken Tortilla Wraps.
1 (5-6 3/4 oz.) can chunk style Swanson chicken
1/2 of sm. cucumber chopped up finely
1 sm. tomato chopped
1/2 c. shredded Cheddar or Swiss cheese
3 tbsp. buttermilk or ranch salad dressing
4 (7″) flour tortillas
1/2 c. shredded lettuce
Drain chicken. Shred apart with fork. Mix all together well and spread in center of tortillas, then fold. Wrap individually in plastic wrap or foil and throw into that picnic basket! :)
Quick and easy! The perfect thing to take on a picnic in this picnic basket.
I’d love to use it in a casserole.
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I RTed your tweet about the contest. :)
I’ve added the chicken to mac n’ cheese for a quick well balanced meal. Sometimes I’ll even add some cooked broccoli pieces.
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I would fix King Ranch Chicken Casserole. Yummy!
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I use the canned chicken to make chicken rolls. Take 1 can of cresent rolls, flatten each roll and place a spoonful of chicken and 1/2 a slice of cheese in each and roll up. Place in a casserole dish. Mix 1 can of cream of chicken soup with 1 can of milk. Pour over the top and bake at 350 degrees for 30-45 minutes. This recipe is so good!!!
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Thanks Leslie
I use swanson chicken to make a simple chicken salad receipe – add mayo, celery & even some grapes. Very good.
that looks nice
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I tweeted about the contest too! http://twitter.com/KittysKitchen/status/2389197426
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I’ve subscribed :)
I’m a big fan of chicken quesadillas on a busy night. Also – chicken pillows with steamed broccoli. Really – the possibilities are endless.
I just subscribed for daily emails. Wow — an honest-to-goodness pick-i-nick basket! :) How fun!
I use Swanson Chicken to make FAST Chicken Enchiladas….
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I received your e-mail updates @ school… Don’t want to miss a thing!
I would like to try the chicken in wraps.
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chicken salad!
I like to use it for chicken salads, with fruit or veggies in it. We use it on crackers or bread.
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I have to say, I have never tried Swanson chicken before, but I remember you talking about that buffalo chicken dip some time ago, and it sounds great! I would have to try that out!
Campbell’s chicken and bean burritos look awesome!!!!
I love to mix it wit mayo & onion for chicken salad sandwiches or for dinner toss in a little oil & flour, lightly brown, mix in a can of cream of chicken soup & 8oz of sour cream, heat thoroughly & serve over bisquits or even mashed potatoes – delicious :)
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Patti Connors Bright
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This is a recipe I make when I’m too tired to cook a fancy family meal, but I still want to eat/serve something special:
1/2 onion, diced
clove or two of garlic, minced
2 carrots, peeled, sliced into thin coins, and microwaved for 3 minutes in a little water
1 can garbanzo beans, drained and rinsed
1/2 can pitted black olives
1 roasted red pepper (from a jar is ok), diced
about a cup of green veggies of your choice, cooked – leftovers are a star here
1 or 2 cans of Swanson chicken
8 oz. Swanson Chicken broth
1 cup cous cous
olive oil, salt, pepper, parsley, basil, whatever you like
Sautee onion in olive oil in large pan until soft; add all the other veggies and sautee on low heat for about 10 minutes.
In a small pot, combine the chicken and stock and bring to a boil – keep hot.
Add the cous cous and seasonings to the veggies, stir to mix well. Add the chicken and stock, cover pan and remove from heat. Let sit for 5 minutes.
Fluff with a fork, dress with a little more olive oil, and serve with pita bread.
Hubby would love this.. from Swanson site!
Easy Chicken Pita Sandwiches
30 Minutes or less
From: Campbell’s Kitchen
Prep: 10 minutes
Serves: 4
Ingredients:
2 cans (4.5 ounces each) Swanson® Premium White & Dark Chunk Chicken in Water, drained
1/2 cup reduced fat or fat free creamy ranch salad dressing
4 pita breads (6″), cut in half forming 2 pockets
8 tomato slices
8 lettuce leaves
Directions:
Mix chicken and dressing.
Divide chicken mixture among pita halves
Top with tomato and lettuce
Leslie
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Make one package of pasta according to directions. Mix cooked past (we like rotini), one jar nacho cheese (with the peppers in it) and one can drained chicken. Sounds odd, but so yummy!
What a fun giveaway. I like to make Chicken salad with swanson chicken. the big can.
I use 3 boiled eggs. 1 can of chicken drained. 2 teaspoons sugar. 2 teaspoons vinegar. 2 teaspoons yellow mustard. 3-4 Tablespoons Mayonnaise. 1/2 teaspoon salt.
separate the yolks from the whites. chop the whites and crush the yolks.
in a bowl, mix the sugar,salt,vinegar,mustard and mayo. whisk, add the yolks and whisk again. should be watery. taste for seasoning and add salt or vinegar if it needs it. add the chopped egg whites and the drained chicken, mix and serve on fresh wheat bread :-)
I like regular ole chicken salad.
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I’d make some yummy chicken salad!
I posted your giveaway on my blog – I love the information you provide.
The homestyle chicken & biscuits looks amazing!
I love that BBQ chicken dip too.
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I’m a subscriber. Thanks
The Buffalo chicken dip!
Raisins are good for oatmeal cookies. LOL
Cool basket and hope all is well.
You think you are boring..I love this chicken with a little bit of mayo and a big squirt of mustard, with Wheat-Thins!!!
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I’d use it to make some delicious chicken enchilada.
I make Chicken Broccoli Croissants. Kind of like hot pockets! I mix the chicken, ranch dressing, Monterrey jack cheese, and cooked broccoli together. Fill up a croissant, roll them up, and bake for the amount on the roll. My husband love them!
The swanson chicken is yummy when drained with chopped celery and onion, greek seasoning, and a little mayo or ranch on a sandwich with thinly sliced cucumber or on a salad…YUMMO!!
We love to make finger rolls with Swanson Chicken. Just add Hellmans mayo, chopped celery and chopped onion. Add a half slice of sandwich cheese and top with paprika. Oh, and my son slides a Stacker dill pickle into his! Thanks!
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We make multigrain quesadillas with chicken, cheese, and black beans.
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The buffalo chicken dip looks really great!
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I make a delicious hot chicken dip with Swanson chicken.
3 blocks of cream cheese
1 can of cream of chicken soup
2 10 oz. cans of chicken
Sliced jalapenos to taste
Drain 1 can of chicken and use juice from other. Use as many or as little jalapenos as you wish. Mix above ingredients and put into crockpot. Melt and serve with tortilla chips.
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I’d love to win! Thanks for a great contest. I think Asian Chicken salad would be great, but the Buffalo Chicken dip sounds really good, too!
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I love making buffalo dip and serving on Triscuits or on celery for a “healthy” option. Awesome.
One of the best blogs I’ve seen in a while. Subscribed via google reader.
https://twitter.com/dnreer/status/2394194064 Tweeted!
Also, here’s another recipe we frequently use: try angel-hair noodles with lettuce, shredded cabbage, julienned carrots and cucumbers, chow mein noodles, and Swanson chicken. Use a ginger soy or other asian dressing. Very good!
I make my pasta salad with rainbow rotini, diced onion, chicken (or tuna), frozen peas, a drizzle of oil and a fair amount of a seasoning like Mrs. Dash. It’s good warm or cold.
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I like to use the chicken on salads. My favorite salad is lettuce topped with chicken, corn, cheese and BBQ sauce! It’s the best BBQ salad!
I like the Chicken Quesadillas!
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i’d make this really excellent almond chicken salad that i like to serve in pitas.
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This basket is so cute! I like to make chicken salad and then stuff the salad into ripe tomatoes (slice the tomato like a star on the top, but don’t go all the way through the tomato). This is a light and refreshing lunch or dinner meal.
Chicken and Dressing Casserole
1 large can of chunk chicken
1 stick butter (I use about half and add a little water)
1 can of cream of chicken soup
1 box of Stove Top cornbread dressing
In a 2-quart casserole, melt the butter in microwave. Add the rest of the ingredients and stir well. Microwave on high for about 5 minutes. Stir again and microwave on high for another 3 minutes. (I recommend either using the lower sodium stuffing or making your own cream of soup, because otherwise it’s a little salty for me.)
My family loves this and it is so easy and doesn’t heat the oven. Although the recipe calls for canned chicken, I have also used leftover chicken.
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A recipe I would make with the canned chicken is chicken nachos.
1 large can chicken
1/2 packet taco seasoning
olive oil
tortilla chips
lettuce
salsa
shredded cheese
sour cream
couple chopped garlic cloves
1/4 c chopped onion
Saute onion, garlic in olive oil. Add chicken and taco seasoning and heat for a couple minutes. Put tortilla chips in 8×8 baking dish, add chicken mixture on top, 1/2 jar salsa, and cheese. Put in oven under broiler to melt cheese. Serve with lettuce and sour cream.
Great giveaway!!! I have to mae the Buffalo Chicken dip…Hubby would love it!!!
I would make the Buffalo Chicken Dip. In fact, I’m thinking about making it right now. Or some chicken salad.
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I posted a link to your giveaway on my facebook page. Thanks so much for the chance to win such an awesome prize!
I use Swanson Chicken broth when I make chicken pot pie. A standard weekly meal in our family. Thanks.
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I always use canned chicken for asian chicken salad (the kind with coleslaw mix and ramen noodles). It’s a fast fix and is always a hit!
I would like to try your Buffalo Chicken Dip – never heard of it before.
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I’ve never thought of using canned chicken. I think I may try it to make some chicken salad.
I also like the buffalo chicken dip. It was a big hit at the last party and I will be taking it the the July 4th party.
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Looks fabulous. I follow in reader! Enter me!!
I simply mix the chicken with some spices, cheese and salsa. I put a few tbsp into rolled out crescent dough, roll up and bake!! serve w/ extra salsa or sauce and perfect apps!!
I love swanson!!!!! My favorite recipe to make with their chicken is Chicken Enchiladas
2 cans chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can filled with milk
1 small onion sauteed
2 tbsp. diced jalapeno (optional)
8 flour tortillas
1 8 oz bag of mexican blend cheese
In a sauce pan sautee the onion and then combine with chicken and jalepeno and warm through. In a good sized fry pan combine soups and milk warm through.
Pre heat oven to 350, dip one tortilla in the soup mixture, place in pan and add about 2 tbsp of the chicken mixture to one side of tortilla and roll up, continue untill all tortillas are done. Pour remaining soup mixture over the tortillas and top with cheese! Bake for about 30 minutes or intil bubbly and brown! I serve with sour cream and salsa!
Enjoy!!
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I would make my Easy Chicken Pot Pie Recipe.. Take the can of Swanson Chicken, add…. a couple of diced boiled potatoes, and carrots, dump in a can of drained peas, and green beans, Add a can of cream of chicken soup, I always heat these ingredients up together on the stove and add a little chicken broth if needed. Pour into a Baking dish.. Top with Pillsbury biscuits cut into small pieces. Bake for approximately 30 minutes until bubbly hot and biscuit top is brown.
It is yummy!
Thanks for the chance
itsjustmerene2003 at yahoo dot com
I add swanson chicken to a bag of broccoli slaw with crushed pineapple and sweet and sour salad dressing for a delicious broccoli slaw.
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itsjustmerene2003 at yahoo dot com
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I would try the Country Soup – I’ve never thought about using the canned chicken to my homemade soups before.
Thanks
kids love a picnic and something besides a plastic bag to carry it all in would be great…thanks,
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The kids & I love to picnic. This basket would be great!
I use the Swanson chicken to make quesadillas
I make a really great white bean and chicken chili, that would be yummy with Swanson’s chicken. I tend to eat more vegetarian, but my husband and son love this dish. I must make it at least once a week in the fall and winter.
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I would love to use Swanson Chicken to make a Classic Chicken Casserole with Cream of Chicken Soup, Swanson Chicken of course, a little onion, sharp cheddar cheese, mushrooms, peas, a little sour cream and extra wide noodles. I would put it into the oven with a little original breadcrumbs on top and bake it until golden brown. Thanks so much for such a wonderful giveaway, this would be great for all of those picnics we have during the summer!
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I use it for chicken noodle soup. Just add some chopped celery, sliced carrots, chicken broth, and some egg noodles and you’re good to go.
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love to use swanson chicken to replace hamburger in simple shepherds pie. It is delicous
shopannies@Yahoo.com
Honestly I have never tried canned chicken until this year when we were at a friends for a party, they made the Buffalo Chicken Dip (canned chicken, cream cheese, shredded cheese and tabasco sauce). Now, not only I, but my husband and kids are great fans of this. Thanks for additional recipes to try with this and the opportunity to win. Boy, I would love a picnic at Saratoga Park this year with the family.
I love buffalo chicken dip.
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Here’s my recipe:
Mexican Pasta Salad
6 oz uncooked macaroni
2 cans swanson chicken, drained
¼ cup chopped red onion
¬Ω lb halved cherry tomatoes
2 5oz cans sliced black olives
3 tbs fresh chopped cilantro
¾ cup defrosted frozen corn
¼ cup chopped bell pepper
Dressing
1 tsp crushed red peppers
¬Ω tsp salt
4 tbs lime juice
1 tbs corn oil
2 tsp sugar
Cook pasta according to pkg directions.
Mix all other salad ingredients.
Whisk together all dressing ingredients.
Combine, toss and serve
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Chicken salad. Just add mayo.
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fan on facebook and posted about contest
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I’d like to try the Easy Chicken Enchiladas.
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We love to use the Swanson Chicken for easy
quesadillas!
My favorite would be chicken biscut stew. My mom use to make this all the time when i was growing up.
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I usually only make chicken salad with canned chicken, I am digging all these new fun ideas.
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Okat, this has got to be the easiest recipe ever and did I say super fast!! My family loves it!
BBQ Chicken Sandwiches
2 cans chicken
1/2 – 1 bottle BBQ sauce of choice
Hamburger buns
Drain chicken from can, lightly brown in sauce pan, add bbq sauce until desired consistency (as it heats it will get thinner). Heat through. Put mixture on buns and serve.
We add coleslaw on top of ours, it makes it more like a Carolina pulled BBQ sandwich.
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Quick, easy and cheap.
We like to make chicken salad sandwiches.
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I love to make cold pasta salad – simple but delicious.
I love this recipe:
Easy Chicken Enchiladas
From: Campbell’s Kitchen
Prep: 20 minutes
Bake: 25 minutes
Serves: 4
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Blogged http://ceeceeblogger.blogspot.com/2009/06/swanson-picnic-basket-giveaway.html
Posted about your giveaway on my Facebook page Carol P Dziuba
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Chicken Quesadillas with avacado. :)
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I would make a chicken rice bake. Chicken, cooked rice, broccoli, mix all together put in casserole dish and cover with cheddar cheese. Put in oven until cheese topping melts.
I also make chicken salad sandwiches with it also.
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i love chicken dip
Very cute basket. Here’s my favorite Swanson chicken recipe. It’s easy to do too… especially on the grill.
Chicken Quesadillas
1 can Campbell’s Condensed Cream of Chicken Soup
1 teaspoon chili powder
1/2 cup shredded Cheddar cheese
2 cans Swanson Premium White Chunk Chicken Breast in Water
8 flour tortillas
Preheat oven to 425°F.
Mix soup, chili powder, cheese and chicken.
Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2″ of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
Bake for 10 min. or until hot. Makes 8 quesadillas.
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My favorite way to use Swanson canned chicken breast is for chicken salad sandwiches. Just add mayo, diced onions and celery, salt and pepper, a dash of lemon juice, and serve on your favorite bread. What a fun picnic basket!
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I would love to try the Creamy Chicken and Noodles. Its quick and sounds really tasty! Thank you!
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I’d make the chicken pizza muffins…my kids would love them!
If you like the dip, you’d probably like Buffalo Chicken Soup too! We LOVE it! I got the recipe from allrecipes.com, I believe. . .
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Been getting your email updates for a while now! Love the Blogging series, although, I felt like I was reading Greek today. . .
I am pretty boring. I like just plain chicken salad sandwiches. I prefer the chicken salad to be boring too, just chicken and mayo with a dash of salt.
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I actually do use it for a recipe we love from the food network:
Rolled Chicken Sandwich with Arugula and Parsley Aioli
http://www.foodnetwork.com/recipes/giada-de-laurentiis/rolled-chicken-sandwich-with-arugula-and-parsley-aioli-recipe/index.html
It saves so much time and is delish!
I’ve been making this recipe using Swanson chicken for many years:
2 cans chicken
1 T. onion
1 cup celery
1/2 c. slivered almonds
1 c. salad dressing
1 c. green grapes
1 c. mandarin oranges
1 c. whipping cream, whipped
Stir and enjoy!
I use swanson chicken to make:
Easy Cheesy Chicken Enchiladas
INGREDIENTS
• 1 (8 ounce) package cream cheese
• 1 cup salsa
• 2 cups chopped cooked chicken breast meat
• 1 (15.5 ounce) can pinto or black beans, drained
• 9 (6 inch) flour tortillas
• 2 cups shredded Colby-Jack cheese
• 1 can Enchilada Sauce
DIRECTIONS
1. Preheat the oven to 350 degrees F. Lightly grease a 9×13 inch baking dish.
2. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto or black beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Pour enchilada sauce over the top and spread with a spatula. Sprinkle cheese over the top. Cover with aluminum foil.
3. Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Hi! I have a great recipe! Chicken Crescent Rolls
3 ounces cream cheese
3 tablespoons butter or margarine
2 cans of Swansons chicken, 9.75oz cans
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon green pepper, , optional
1 can crescent rolls
3/4 cup croutons, seasoned, crushed
8 ounces cheddar cheese, shredded
Blend cream cheese and 2 tablespoons butter. Add next 5 ingredients. Divide crescent dough into 4 rectangles. Place chicken mixture in center. Put cheese on top of chicken mixture. Cover chicken with dough (corner to corner). Brush with remaining butter. Top with crushed croutons. Bake at 350 for 20-25 minutes.
Enjoy!
Melissa Henderson
moehend@yahoo.com
http://www.pathb4me.blogspot.com
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I use swanson chicken to make a simple pasta salad. I cook a box of rotini noodles according to package directions. Then I toss with a can of chunk chicken, a small bottle of italian dressing, and 2 cups shredded cheddar cheese. Serve cold. Quick and simple. What a cute picnic basket!
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All these resipes are making me hungry!!! I use the Swanson Chicken to make a yummy chicken salad too….it takes mayo, chicken, sour cream, relish, a red bell pepper, onion, celery, and dill…It is the best EVER!! Serve it on Crossaints…
I left a tweet on twitter about this giveaway. https://twitter.com/Greatgiveaways/status/2413598838
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The Fiesta Chicken Casserole looks yummy!
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i like to use the canned chicken for my quesadillas i make with grilled veggies all the time in the summer
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I use Swanson’s canned chicken for an easy chicken salad with mayo, a little garlic, some salt and pepper, and cut up red seedless grapes. It’s delicious! And soooooo easy!
I usually just make boring chicken salad so I could really use this and the recipes!
I’ll post this giveaway on my blog to help cross promote your site. As well let me share this easy recipe which might be made with Swanson Chicken:
1 8 ounce box spaghetti cooked per directions
1 can Swanson chicken
1 8 ounce container of fresh sliced mushrooms
1 small onion, finely minced
1 cup of tomatoes, diced (I use canned)
a pinch of cayenne pepper
salt and pepper to taste
4 ounces shredded sharp cheddar
Cook onions and mushrooms in a small amount of oil until just tender. Add tomatoes, chicken and seasonings. Heat through. Toss in spaghetti and mix well. Pour into a greased casserole dish. Heat oven to 350F. Top casserole with shredded cheddar and bake until cheese is melted and casserole is bubbly, about 15-20 minutes.
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This is a really awesome giveaway. I’ve wanted to buy a picnic basket for several years now but just haven’t found any that were a good value.
Thanks!
deana _ boren [at] yahoo [dot] com
I love to make chicken and noodles or rice with just chicken, cheese, a can of cream soup and either noodles or rice! Yummy! Or, quesadillas, of course. :)
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Swanson Chicken Nachos sound delicious
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The family recipe we use for Macaroni Salad calls for cans of tuna. I like to use the Swanson Chicken in place of tuna sometimes.
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I usually use this recipe when I make Chicken Pot Pie. My children love it!!
Chicken pot pie
From: Campbell’s Kitchen
Prep: 20 minutes
Cook: 40 minutes
Serves: 6
Ingredients:
1 package (15 ounces) refrigerated pie crust (2 crusts)
1 can (10 1/2 ounces) Campbell’s¬Æ Chicken Gravy
3 cups cooked cut-up vegetables *
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
Directions:
Let the pie crusts stand at room temperature for 15 minutes or until they’re easy to handle. Place 1 pie crust into a 9-inch pie plate.
Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.
Bake at 400°F. for 45 minutes or until the crust is golden brown.
*Use a combination of sliced carrots, peas and cubed potatoes.
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The picnic basket looks great. This site looks very interesting with a great deal of information.
Jolene
Put it on facebook too!
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Victoria Myers McPherson
Victoria Myers McPherson http://savingslifestyle.com/ Go to Mommy Snacks to enter to win a a Picnic Basket from Swanson’s!
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Posted to my personal blog!
We use the chicken in burritos – black beans, rice salsa, cheese and chicken. Super easy and we top them with olives sour cream and guacamole. Yummy!
WOMAN-I Blogged my little heart away about this – my hubby and me need romance quick like LOL! What a GREAT CUTE giveaway-Thanks!
I have been making this easy chicken and noodles ever since my children were toddlers. They are 28, 27 and 25 now. It is just plain comfort food, with all pantry ingredients.
1 can Swansons chicken
2 or 3 cans Swansons chicken broth
about 2 cups of dry egg noodles.
Just bring the broth to a low boil, cook the noodles in the broth. Then add the chicken and heat through.
Add sliced carrots, frozen peas and corn if you like, but they are not essential.
I stuff crescent rolls with the chicken, cheddar cheese and cream of chicken soup mixed together–really good!
I like to make homemade noodles and then cook then in broth and add swansons chicken for protien
my chicken salad with grapes and pecans, the only things with mayo my two autistic sons will eat…so I know it’s the BOMB!
I subscribe via email…Thanks
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Chicken Salad is my favorite. Mix the chicken with miracle whip, and some dill relish. Get two slices of toast put some of the chicken salad one side, cover with the other. Enjoy. It’s quick and simple yet yummy.
My roomie in college always used to make chicken and pea sauce over biscuts. Make up some buttermilk biscuts. Then make a chicken gravy and add in some Swanson chicken and frozen peas. Pour over the biscuts. It was so yummy!
I am already a subscriber. Please enter me in the basket giveaway. I’ve always wanted a picnic basket and this is a GREAT one.
Thanks for the chance and the website.
mix some bbq sauce with the chicken and put it over brown rice…yum
thanks for the chance
I love Swanson Chicken. One thing you can do, when you make Tuna Casserole, use Swanson Chicken instead. Thanks for the opportunity to win this great prize.
I’m a subscriber. I love to use Swanson Chicken, mixed with a little mayo, celery and scallions to stuff fresh, ripe tomatoes. YUM!
http://twitter.com/aimee_irene/status/2437494173
I think I want to try to make Chicken Primavera.
The Easy Chicken Pita Sandwiches look yummy!
My two stand-by’s are spaghetti w/canned chicken in the sauce and chicken burritos.
We make a crockpot meal with swanson broth, chicken breasts, celery, mushrooms and a little soy sauce over rice. It is yummy.
I subscribed to your email. All the recipes here look so good and will have to try many of them soon.